7654 vegan ethiopian lentil Recipes

  • Ethiopian Lentil Salad (Azifa)
    lentils, shallot (chopped ), canned green chilies, chopped and
    8 More
    lentils, shallot (chopped ), canned green chilies, chopped, fresh chili peppers, thinly sliced, fresh basil, chopped, fresh parsley, fresh lemon or 2 tsp lime juice, salt, wine vinegar, olive oil, diced tomato, for garnish
    40 min, 11 ingredients
  • Ethiopian Lentil Soup
    onion, potatoes, lentils, water, garlic cloves and
    4 More
    onion, potatoes, lentils, water, garlic cloves, crushed tomatoes, green beans, water, spinach
    9 ingredients
  • Ethiopian Lentil Mesir Wat
    red lentils, onion (finely chopped ), salt and
    4 More
    red lentils, onion (finely chopped ), salt, garlic cloves (peeled and finely chopped or mashed ), canola oil, bebere seasoning, tomatoes, crushed
    1 hour 20 min, 7 ingredients
  • Vegan Red Lentil Soup
    peanut oil, onion, chopped, minced fresh ginger root and
    12 More
    peanut oil, onion, chopped, minced fresh ginger root, garlic, chopped, fenugreek seeds, dry red lentils, butternut squash - peeled, seeded, and cubed, chopped fresh cilantro, water, coconut milk, tomato paste, curry powder, cayenne pepper, ground nutmeg, salt and pepper to taste
    55 min, 15 ingredients
  • Lentil Kale Soup
    water, chicken broth (vegetable broth for vegan version) and
    8 More
    water, chicken broth (vegetable broth for vegan version), lentils, chopped onion, chopped celery, chopped carrot, bay leaf, fresh lemon juice, ground black pepper, salt
    1 hour 5 min, 10 ingredients
  • Misr Wot (Ethiopian Lentil Soup)
    red lentil, olive oil, yellow onion, finely chopped and
    6 More
    red lentil, olive oil, yellow onion, finely chopped, garlic cloves, berbere, divided, tomato, chopped, water, salt, plain yogurt (optional)
    1 hour , 9 ingredients
  • Mesir Wet - Spicy Ethiopian Lentil Stew
    dried red lentils, onion, chopped, garlic cloves and
    9 More
    dried red lentils, onion, chopped, garlic cloves, oil, for sauteing, tomato paste, vegetable broth, paprika, ground ginger, turmeric, garam masala, cayenne pepper, salt and pepper, to taste
    12 ingredients
  • Vegan Sugar Cookies
    vegan margarine (room temp-soft ), vegan sugar and
    8 More
    vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon
    22 min, 10 ingredients
  • Vegan Yemiser W'et (Spicy Ethiopian Lentil Stew) Vegan Yemiser W'et (Spicy Ethiopian Lentil Stew)
    dried brown lentils, onion, minced garlic and
    9 More
    dried brown lentils, onion, minced garlic, niter kebbeh (see recipe ), berbere, ground cumin, sweet hungarian paprika, chopped tomatoes, tomato paste, vegetable stock or 1 cup water, green peas, salt and pepper
    1 hour 5 min, 12 ingredients
  • Ethiopian Lentils With Berebere Spice Mix Ethiopian Lentils With Berebere Spice Mix
    lentils, water or 6 cups vegetable broth and
    17 More
    lentils, water or 6 cups vegetable broth, mild green chilies , roasted peeled, seeded and chopped* (see note), red onions, chopped, garlic cloves, minced (or more ), fresh ground black pepper, cumin seeds or 2 tsp powdered cumin, cardamom seeds (shell off husks ) or 1 tsp cardamom powder, whole allspice (or ground ), fenugreek seeds (or powder ), coriander seed (or powder ), black peppercorns or 1 tsp freshly ground peppercorn, red pepper flakes or 5 tsp crumbled dried red peppers, grated fresh gingerroot (or 1/2 tsp dried ), turmeric, salt, sweet paprika (can use hot ), cinnamon
    1 hour , 19 ingredients
  • Ethiopian Lentil Salad Ethiopian Lentil Salad
    lentils, tomato (minced ), green onions (minced ) and
    8 More
    lentils, tomato (minced ), green onions (minced ), hot green pepper (seeded, minced ), extra virgin olive oil, dijon mustard, garlic powder, fresh lemon juice, fresh parsley (minced ), fresh basil (minced ), salt and black pepper
    30 min, 11 ingredients
  • Vegan Cumin Lentil Soup Vegan Cumin Lentil Soup
    carrots , quartered lengthwise and chopped and
    12 More
    carrots , quartered lengthwise and chopped, celery ribs, quartered lengthwise and chopped, white onion, coarsely chopped, green lentils, uncooked, garlic cloves, minced, vegetable oil, bay leaves, dried basil, dried oregano, cumin (to taste), sea salt, black pepper, freshly ground, water
    1 hour , 13 ingredients
  • Vegan Soy, Lentil, & Veggie Burger Sliders Using Tvp Vegan Soy, Lentil, & Veggie Burger Sliders Using Tvp
    textured vegetable protein, vegetable broth and
    15 More
    textured vegetable protein, vegetable broth, nutritional yeast, paprika, kosher salt, marjoram, onion powder, ground black pepper, ground mustard, cayenne pepper, chopped onion, minced garlic (1 small clove), olive oil, broccoli, finely chopped, carrot, finely shredded, uncooked brown lentils (half a can), ground flax seeds
    50 min, 17 ingredients
  • Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile
    dried lentils, red wine vinegar, vegetable oil, salt and
    3 More
    dried lentils, red wine vinegar, vegetable oil, salt, shallots, peeled and cut into halves, fresh hot chili peppers , each about 3 inches long, fresh ground black pepper , to taste
    1 hour 10 min, 7 ingredients
  • Ethiopian Mild Split Lentils Stew (Yemser Alicha) Ethiopian Mild Split Lentils Stew (Yemser Alicha)
    lentils (split ) and
    9 More
    lentils (split ), extra virgin olive oil or 3 tbsp vegetable oil, onion (thinly chopped ), water, turmeric or 1/4 tsp curry, fresh garlic or 1 tsp garlic powder, ginger powder or 1 tsp fresh ginger root juice, white pepper powder, hot green pepper (seeded, sliced ), salt and black pepper
    30 min, 10 ingredients
  • Ethiopian Cholent Ethiopian Cholent
    berebere mixed spice, lentils, stewed tomatoes and
    1 More
    berebere mixed spice, lentils, stewed tomatoes, low-fat tofu (mori-nu brand)
    15 hour 10 min, 4 ingredients
  • Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravy Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravy
    lentils (calls for 1 lb ground beef in the cookbook) and
    10 More
    lentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped
    1 hour 15 min, 11 ingredients
  • Lentil Pesto Dip Lentil Pesto Dip
    lentils, drained and
    9 More
    lentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice
    7 min, 10 ingredients




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