35249 vegan custard pie Recipes
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unbleached flour, whole wheat flour, plus more for rolling and18 Moreunbleached flour, whole wheat flour, plus more for rolling, salt, vegan sugar or 1/2 tsp granulated cane syrup, baking powder, canola oil, soymilk, lemon juice, water, canned pumpkin, low-fat soymilk or 1 cup rice milk, granulated cane syrup, cornstarch, dark molasses (to taste), vanilla extract, ground cinnamon, salt, ground ginger, nutmeg, freshly grated, ground allspice35 min, 20 ingredients
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pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz) and11 Morepie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)1 hour 5 min, 13 ingredients
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Blueberry Custard Piepie crust, eggs, brown sugar, ground nutmeg and4 Morepie crust, eggs, brown sugar, ground nutmeg, ground cinnamon, plain yogurt, lemon juice, blueberries (fresh or frozen )1 hour 10 min, 8 ingredients
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Rhubarb Custard Piepie crust, sugar, flour, salt, nutmeg, orange peel and5 Morepie crust, sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter1 hour 10 min, 11 ingredients
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Rhubarb Custard Piepie shell, eggs, beaten, milk, almond extract, salt, sugar and2 Morepie shell, eggs, beaten, milk, almond extract, salt, sugar, flour, rhubarb, diced55 min, 8 ingredients
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Rhubarb Custard Piepie crust (top and bottom), sugar, flour, salt, nutmeg and6 Morepie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter1 hour 15 min, 11 ingredients
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Rhubarb Custard Piepie crusts, nutmeg, flour, sugar, eggs, milk and2 Morepie crusts, nutmeg, flour, sugar, eggs, milk, rhubarb diced, butter8 ingredients
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