Rhubarb Custard Pie Recipe

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Ingredients:

Serving

1 pie shell
3 eggs, beaten
1/2 cup milk
1/4 tsp almond extract
1/2 tsp salt
3/4 cup sugar
2 tbsp flour
2 cups rhubarb, diced

Directions:

Place the diced rhubarb in the prepared pie shell.
In a large bowl, mix beaten eggs, milk and extract until well blended.
Add sugar and flour to the mixture.
Pour mixture over the rhubarb in the pie shell.
Bake at 450 degrees for 10 minutes. Then reduce heat to 325 degrees and bake for another 30 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.01 Kcal (532 kJ)
Calories from fat	32.34 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Cholesterol	61.69mg	21%
Sodium	260.56mg	11%
Potassium	157.62mg	3%
Total Carbs	20.86g	7%
Sugars	12.97g	52%
Dietary Fiber	1.02g	4%
Protein	3.5g	7%
Vitamin C	2.6mg	4%
Iron	0.6mg	3%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	137.1 Kcal (574 kJ)
Calories from fat	34.91 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Cholesterol	66.59mg	21%
Sodium	281.26mg	11%
Potassium	170.15mg	3%
Total Carbs	22.52g	7%
Sugars	14g	52%
Dietary Fiber	1.1g	4%
Protein	3.78g	7%
Vitamin C	2.8mg	4%
Iron	0.7mg	3%
Calcium	67.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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