Peach Custard Pie Recipe

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Peach Custard Pie
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  • 1 pie crust (9-inch)
  • 1 cup sugar
  • 2 tbsp flour
  • 2 eggs
  • 1/2 tps. ground cinnamon
  • 1/8 tsp ground nutmeg


  1. Preheat oven to 375°F Prepare pie crust as direct on package for one-crust pie, using 9-inch pie plate; flute edge.
  2. Mix sugar, flour, eggs, butter, vanilla, cinnamon and nutmeg in medium bowl. Place peaches in pastry-lined pie plate. Pour custard mixture over peaches.
  3. Bake 1 hour or until crust is golden brown and filling is bubbly. Cool on wire rack.
  4. After 15-20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.27 Kcal (1454 kJ)
Calories from fat 107.88 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 48.55mg 16%
Sodium 192.92mg 8%
Potassium 198.63mg 4%
Total Carbs 57.71g 19%
Sugars 42.28g 169%
Dietary Fiber 3.49g 14%
Protein 4.47g 9%
Vitamin C 117.5mg 196%
Iron 1.1mg 6%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 189.7 Kcal (794 kJ)
Calories from fat 58.93 Kcal
% Daily Value*
Total Fat 6.55g 18%
Cholesterol 26.52mg 16%
Sodium 105.38mg 8%
Potassium 108.5mg 4%
Total Carbs 31.53g 19%
Sugars 23.1g 169%
Dietary Fiber 1.91g 14%
Protein 2.44g 9%
Vitamin C 64.2mg 196%
Iron 0.6mg 6%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free,
  • low sodium

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