Directions:
- Preheat oven to 375°F Prepare pie crust as direct on package for one-crust pie, using 9-inch pie plate; flute edge.
- Mix sugar, flour, eggs, butter, vanilla, cinnamon and nutmeg in medium bowl. Place peaches in pastry-lined pie plate. Pour custard mixture over peaches.
- Bake 1 hour or until crust is golden brown and filling is bubbly. Cool on wire rack.
- After 15-20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.27 Kcal (1454 kJ) | ||
| Calories from fat | 107.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 192.92mg | 8% | |
| Potassium | 198.63mg | 4% | |
| Total Carbs | 57.71g | 19% | |
| Sugars | 42.28g | 169% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 117.5mg | 196% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.7 Kcal (794 kJ) | ||
| Calories from fat | 58.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 18% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 16% | |
| Sodium | 105.38mg | 8% | |
| Potassium | 108.5mg | 4% | |
| Total Carbs | 31.53g | 19% | |
| Sugars | 23.1g | 169% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 2.44g | 9% | |
| Vitamin C | 64.2mg | 196% | |
| Iron | 0.6mg | 6% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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