81222 vegan cucumber mint soup Recipes

chilled seedless cucumber (about 16 oz), firm-ripe avocado, scallions, coarsely chopped, fresh mint leaves, well-shaken chilled buttermilk, cold water

cucumbers, greek natural yoghurt, quality chicken stock (we use a canned asian style), sour cream, drops tabasco sauce, chopped fresh mint, raw prawns, shells and heads removed, olive oil, sea salt

plain yogurt, salt, fresh ground black pepper, cayenne pepper, cumin seed , roasted and ground, tomato, peeled, seeded, and finely chopped, cucumber, peeled and chopped into a small dice, fresh mint, crumbled

white vinegar, sugar, cucumber (sml dice), red bell pepper (chopped ), fresh mint (chopped ), lime juice, onion (quartered & thinly sliced )

english cucumber, peeled. seeded and coarsely grated, plain yogurt, fresh mint leaves, finely chopped, ground cumin, salt and pepper, cayenne pepper (plus a pinch for serving)

sugar, water, cucumber , thinly sliced crosswise, plus 12 slices for garnish (about 8 oz.), fresh mint leaves, plus 12 sprigs (to garnish ), fresh basil leaves, soda water, divided

cucumber peeled, seeded and cut into 2-inch chunks, ripe avocado, peeled, scallions (green and white parts included) chopped, chicken broth, sour cream, lemon juice, freshly ground pepper , or to taste, dollop of sour cream , chopped chives or scallions

cucumbers, peeled , seeded and chopped, watercress (optional, grows wild at camp branch here ), buttermilk, fresh dill, salt and pepper, celery seed

cucumbers , peled seeded and chopped, ripe avocdo, pitted and chopped, scallions chopped, plain greek thick yoghurt ( fat free okay too ), juice and zest of half a lemon, jalepeno, seeded and chopped ( optioonal 0, water ( i add a spash of white wine at times ), salt and pepper, chopped cilantro for garnish

vegan margarine, onion, finely chopped, leek, washed and finely sliced , keeping as much of the dark green as possible, potato, peeled and cut into small chunks, light vegetable stock, fresh peas or 1 cup frozen peas, mint, chopped, soy cream (to garnish ), salt & freshly ground black pepper, bread, olive oil, mint, chopped

cucumbers, washed,peeled,de-seeded and roughly chopped, buttermilk, fresh ginger, peeled,washed and roughly chopped, green chili, washed,de-seeded,stem removed and chopped, fresh mint leaves, cleaned and washed, fresh lemon juice, salt, black peppercorns, crushed, fresh mint leaves , for garnishing

plain yogurt, english cucumber, seeded and finely chopped (1 cup), mint, finely chopped, fresh lemon juice, minced lemon zest, minced garlic, salt, black pepper, assorted cut-up vegetables (carrots, red bell peppers, belgian endives, cucumbers, broccoli....)

cucumber, peeled, seeded, and diced, fat free yogurt, garlic, crushed (optional), fresh mint, chopped

loosely packed fresh mint leaves, rinsed , spun dry, and chopped fine, unsalted butter, softened, cream cheese, whole-wheat bread, a 3-inch length of seedless cucumber , cut into thin slices

pita breads , cut iinto 1-inch squares, white wine vinegar, extra virgin olive oil, good quality, coarse salt , to taste, stalks celery, diced to 1/2 inch, english cucumber, cut into 1/2 inch dice, fresh mint, trimmed and leaves thinly sliced, watercress, trimmed, feta cheese, crumbled (1 1/2 cups approx ), fresh ground black pepper , to taste

percent greek yogurt (1 1/4 cups), english cucumber, halved, seeded, and finely chopped, mint leaf, coarsely chopped, white wine vinegar, coarse salt and pepper, cut vegetables , for serving

quinoa, cucumber, peeled and cubed, fresh mint, chopped, pine nuts, olive oil, quorn pieces, brand chik n tenders or 12 oz tofu, cubes, salt and pepper