202707 vegan coconut flour pancakes Recipes

chopped, peeled, cored red apple (about 1 medium), chopped peeled mango (about 1 medium), water, grated orange rind, chopped orange sections, light brown sugar, ground cinnamon, cornstarch, water, fresh lime juice, all-purpose flour (about 3 1/3 oz), coconut flour or all-purpose flour (about 1 oz), baking powder, granulated sugar, salt, light coconut milk, fat-free milk, canola oil, egg

all-purpose flour, cornmeal, baking powder, salt, sugar, egg, lightly beaten, milk, water, coconut extract, melted butter (or substitute virgin coconut oil), grated coconut

soft silken tofu, sugar, cornstarch, light coconut milk, vanilla, coconut extract, shredded coconut

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, coconut extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt

coconut flour, almond flour, baking soda, pumpkin pie spice, salt, applesauce, vanilla, nut butter, eggs, sliced banana, berries, walnuts, toasted coconut

unbleached flour, unbleached cane sugar, baking powder, egg, beaten, flaked coconut, ground cinnamon, salt, milk, cooking oil

frozen orange juice concentrate, plain soymilk or 1 cup vanilla-flavored soymilk, coconut milk, agave syrup (honey if you are not vegan), fresh lemon juice, ice cubes (optional)

quinoa, green beans, chickpeas, serrano peppers (seeds removed, chopped), garlic cloves (minced ), vegetable broth, cinnamon, cumin, turmeric, coriander, light coconut milk, tomatoes (chopped ), eggplant (diced ), onion (diced )

dried coconut flakes, soy sauce, maple syrup, balsamic vinegar, canola oil, pepper, freshly ground, liquid smoke (or 1/4 tsp hickory smoke powder)

carrots , sliced into 1/4-inch coins, yellow onion, diced small, curry powder (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired) or 2 -4 tbsp curry paste, to taste (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired), oil, for sauteeing, fresh green beans and 1 cup asparagus (i added 1 cup and 1 cup asparagus cut up into 1-inch slices), mushrooms, sliced (read intro), lemongrass puree , to taste, unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness), vegetable broth (or more ), fresh cilantro, for garnish, salt , to taste, cracked black pepper

coconut flour , sifted, cacao, powder, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla extract

whole wheat pastry flour or 2 cups white flour, white sugar , preferably vegan, white flour (for dusting), baking powder, applesauce, canola oil or 1/2 cup safflower oil, vanilla extract, cinnamon

tropical traditions coconut flour, wheat flour, shredded coconut, ground flax seeds , (optional), baking powder, salt, eggs, milk, honey, coconut oil, melted

raisins, raw walnuts, dates, pitted, dried apricot, shredded coconut, orange juice, orange , zest of, shredded coconut, for coating

kamut flour, white sugar, baking powder, salt, mayonnaise, coconut milk, warm water, vanilla extract

self-raising flour, caster sugar, eggs, separated, coconut-flavoured evaporated milk, frozen raspberries

olive oil, curry powder (or up to 2tsp if you are a big curry fan), cinnamon, onion, chopped, carrots, peeled and diced, fresh ginger, grated, garlic cloves, chopped, salt, sugar, tomato paste, water, coconut milk, red lentils, garbanzo beans, drained (chickpeas), fresh lime juice, fresh cilantro (for garnish ), lime wedge (for garnish )

vegan graham cracker pie crust, coconut (organic if possible), tofu (again , organic if possible), powdered sugar (raw, organic ), vanilla, canola oil, salt