182711 vegan coconut cream without tofu Recipes
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assorted vegetables , of choice diced and parboiled and11 Moreassorted vegetables , of choice diced and parboiled, tofu , squares (optional), vegetable oil, green shallots, garlic, minced, ginger, minced, ground cumin, paprika, coconut cream, lime juice, chili sauce, chopped coriander25 min, 12 ingredients
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vegan sour cream (such as tofutti), water and14 Morevegan sour cream (such as tofutti), water, dried minced onion, all-purpose flour, vegan no-beef bouillon, garlic powder, dried basil, ground black pepper, dry red wine, olive oil, soy sauce, balsamic vinegar, garlic, minced, portobello mushroom caps, stems and gills removed, water , or as needed (optional)50 min, 16 ingredients
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white cake mix, eggs (or as called for by your cake mix) and8 Morewhite cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), poppy seed, coconut extract, cold milk, instant coconut cream pudding mix, flaked coconut, toasted35 min, 10 ingredients
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cream cheese, softened, sugar, divided, eggs and7 Morecream cheese, softened, sugar, divided, eggs, milk, at room temperature and divided, cream of coconut, divided, butter, melted and divided, french bread, loaf cut into 1-inch cubes, vegetable oil cooking spray, sweetened flaked coconut, chopped pecans1 hour 10 min, 10 ingredients
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Vegan Spiced Pumpkin Cheesecakevegan cream cheese, room temperature (two and a half 8 oz... and8 Morevegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger1 hour 10 min, 9 ingredients
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Vegan BLT Dipvegan mayonnaise (e.g. vegenaise) and4 Morevegan mayonnaise (e.g. vegenaise), vegan sour cream (e.g. tofutti better than sour cream), green onions, sliced, tomatoes, diced, bacos bacon bits5 min, 5 ingredients
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Coconut Cake with 7-Minute Frosting (Alton Brown)coconut , see cook's note, vegetable oil , for cake pan and18 Morecoconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz1 hour 40 min, 20 ingredients
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Coconut-lemon Mousse Cakecoconut cream, stirred well in can (not coconut milk) and8 Morecoconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice5 hour , 9 ingredients
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