3686 vegan classico Recipes

tomato sauce (prego basil and garlic is good), leaves basil, garlic cloves, minced, crushed red pepper flakes, fresh ground black pepper (to taste), salt (to taste), vegetarian bacon (i like smart bacon or tempeh strips), pasta shells (or any other pasta you prefer)

onion, chopped, celery ribs, chopped, olive oil, garlic cloves, firm tofu, water, broccoli, chopped, russet potato, baked and peeled, vegetables , boullion, salt , to taste, pepper , to taste, cayenne pepper (optional)

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, soymilk, sugar

firm tofu, sliced mushrooms, sliced black olives, drained, chopped sun-dried tomatoes (, in olive oil ), turmeric, salt

all-purpose flour, baking powder, salt, ground cinnamon (optional), canola oil , plus oil for the pan (or any kind of mild-tasting veg oil), water, plain soymilk, vanilla extract, pure maple syrup, blueberries

egg substitute, water, sugar, arrowroot or 1 tbsp cornstarch, salt, flour, shredded coconut, baking powder

whole wheat flour, wheat bran, wheat germ, baking powder, sea salt, vanilla, bananas (mashed ), unrefined sugar, apple (finely chopped )

whole wheat pastry flour, traditional oatmeal (not instant ), baking powder, cinnamon, salt, organic dried cranberries, real maple syrup, agave syrup, canola oil, vanilla

whole wheat flour, sugar, baking soda, cocoa powder, orange , juice and zest of, chocolate chips, vegetable oil, soymilk or 1/2-1 cup water or 1/2-1 cup orange juice

vegan mayonnaise or 1/4 cup mayonnaise, ketchup, dill pickle relish, onion powder, salt , to taste

water (at least), dried black beans, soaked for 1-2 days, rinsed and drained, bay leaves, olive oil, cumin seeds, garlic cloves, sliced, onion, chopped, carrots, chopped, cauliflower florets, red bell pepper, chopped, sun-dried tomato, rehydrated, fresh cilantro, chopped, sea salt

bisquick heart smart mix, soymilk, earth balance butter, onions, diced, flour, water, warmed, better than bullion vegetable stock base, garlic powder, fresh ground black pepper, braggs liquid aminos , amino acid, cornstarch

silken tofu (i used hinoichi soft tofu), soymilk (i used west soy vanilla soy milk), seasoned salt, minced garlic, garlic salt, mustard powder, chili powder, salt & pepper

sugar, canned pumpkin, applesauce, water, egg substitute, flour, baking soda, cinnamon, salt, baking powder, nutmeg

extra firm tofu, soymilk, plain, salt, green onion, finely chopped, oil, olive oil, potatoes, small chunks (about 1 1/4 cups), salt, bell pepper, chopped, onion, chopped, garlic cloves, pressed, tomato, finely chopped, salt and pepper

olive oil, bell pepper, diced (any colour ok), onion, diced, garlic cloves, minced, quinoa, vegetable broth, cooked kidney beans (about 2 regular sized cans, drained), diced tomatoes, stuffed olives, capers, drained, dried basil, dried oregano, chili powder, allspice, hot pepper sauce (to taste), sea salt (to taste), fresh ground pepper (to taste), a fresh lime

margarine, softened (earth balance), organic sugar, ener-g egg substitute, vanilla extract (i like vanilla paste), almond extract, unbleached all-purpose flour, whole wheat pastry flour, baking powder, dried cranberries, roughly chopped, raw unsalted cashews, chopped

peanut butter, butter flavor shortening, flour, rolled oats, turbinado sugar, divided, apples (macintosh, granny smith, and golden delicious all work well here), ground cinnamon, grated fresh lemon rind, lemon juice, water