92 vegan cheese yeast Recipes

pasta (vegan), mushrooms (chopped & optional), water (filtered ), soymilk (plain or other non-dairy milk), nutritional yeast, arrowroot flour, salt (or more to taste), garlic powder, onion powder, dry mustard, paprika, turmeric, cayenne pepper, tahini, white miso (or additional salt), black pepper

water, raw cashews, lemons , juice of, paprika, garlic powder (heaping), onion powder (heaping), salt, pimientos (including the liquid), nutritional yeast (not brewers yeast!)

water or 1 3/4 cups soymilk, chopped carrot, agar-agar flakes or 1 1/2 tbsp agar, powder, chopped raw cashews, nutritional yeast flakes, sesame tahini, fresh lemon juice, dijon mustard, onion powder, salt, garlic powder, dry mustard, turmeric, paprika, ground cumin, mild tasting oil (optional)

blanched almond, nutritional yeast flakes, raw cashews (or pine nuts), lemon juice, salt

coconut milk, raw cashew nuts, nutritional yeast, flakes, lemon juice, honey or 1/2 tbsp sugar, salt

active dry yeast, sugar, warm water (110-120 deg. f), white flour, fresh basil, olive oil, garlic cloves, crushed, ketchup, pine nuts, lemon juice, italian plum tomatoes, sliced, mushrooms, thick sliced, onion, cut in half and sliced

plain soymilk, water, tamari or 1/3 cup soy sauce, nutritional yeast, paprika, garlic powder, salt, firm tofu, canola oil, macaroni noodles, mustard (optional)

vegetable broth, nutritional yeast, cornstarch, spices, to taste (such as onion powder , garlic, oregano, paprika, whatever you like), salt and pepper

whole wheat pasta shells, extra virgin olive oil, marinara sauce, sliced mushrooms, drained, silken tofu, nutritional yeast, mustard, onion powder, dried basil or 1 tsp italian seasoning, garlic cloves, finely chopped, soy cheese or 1/2 cup rice parmesan-style cheese (optional) or 1/2 cup additional nutritional yeast (optional), salt and black pepper

uncooked macaroni, cheddar-flavor soy cheese, unsweetened soymilk, nutritional yeast, paprika, mustard powder

dairy-free vegan cheese, cornmeal , for dusting, whole-wheat crust , recipe follows, pizza sauce (recommended : muir glen organic sauce), red bell peppers, stemmed, seeded, and cut into large chunks, orange bell pepper, stemmed, seeded, and cut into large chunks, red onions, cut into large chunks, portobello mushroom caps, cut into large chunks, whole-wheat flour, unbleached all-purpose flour, active dry yeast, warm water (about 110 degrees f), honey

macaroni noodles, water, turmeric, soymilk (or rice, or nut milk), tofu (1/2 block), tahini, nutritional yeast, margarine, salt

raw cashews, pimientos, nutritional yeast flakes, cornstarch, lemon juice, salt, onion powder, garlic powder, water

red bell pepper, water, raw cashews (soaked over night and rinsed well), tahini, nutritional yeast, raw onion, garlic, fresh lemon juice, salt (i use much less ), green onion (optional), jalapeno pepper (optional), green chilis (optional), red pepper flakes (optional), etc.

textured vegetable protein, granules (96g), vegetable broth (235g), nutritional yeast (30g), liquid smoke, jarred jalapenos, sliced, garlic cloves, minced, light miso (36g), non-dairy cream cheese (60g), vital wheat gluten (144g)

earth balance margarine, garlic clove, minced, all-purpose flour, all-purpose flour, water, nutritional yeast, soy sauce, turmeric, sweet paprika, black pepper, cayenne pepper, prepared yellow mustard, teese vegan mozzarella cheese or 1 1/2 cups , shredded, whole wheat bread, toasted and crumbled into pieces, macaroni

whole wheat penne, veggie burger, frozen mixed vegetables, ground mustard, onion salt, nutritional yeast, water, for boiling

prepared polenta (tube ), pizza sauce (squeeze bottle), soy cheese, shredded (i recommend vegan gourmet mozzarella), sliced mushrooms, sliced black olives, nutritional yeast (optional), crushed red pepper flakes (optional)