Directions:
- Place all ingredients in food processor and pulse until smooth.
- Pour into container and store in refrigerator.
- Add to your favorite recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.99 Kcal (1934 kJ) | ||
| Calories from fat | 268.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Sodium | 310.28mg | 13% | |
| Potassium | 369.08mg | 8% | |
| Total Carbs | 32.65g | 11% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 13.38g | 54% | |
| Protein | 28.58g | 57% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 528.8 Kcal (2214 kJ) | ||
| Calories from fat | 307.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 46% | |
|---|---|---|---|
| Sodium | 355.15mg | 13% | |
| Potassium | 422.46mg | 8% | |
| Total Carbs | 37.37g | 11% | |
| Sugars | 3.46g | 12% | |
| Dietary Fiber | 15.31g | 54% | |
| Protein | 32.71g | 57% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.2mg | 20% | |
| Calcium | 114.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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