94004 vegan butternut thai curry crepes coconut ginger pea Recipes
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olive oil (extra virgin), onions, minced and7 Moreolive oil (extra virgin), onions, minced, gingerroot, minced (use a tablespoon!), garlic (minced or crushed ), salt, carrots, cut into 1/4-inch rounds, lemon juice (fresh , or use fresh lime juice), crystallized ginger, minced (katzen says it s optional but use it!!! it makes a huge difference), coconut, shredded and unsweetened1 hour 30 min, 9 ingredients
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salad and15 Moresalad, green cabbage (very finely chopped lenghtwise or julienned), red cabbage (very finely chopped lenghtwise or julienned), chow mein noodles, sesame seeds or pine nuts (or sliced blanched almonds), carrot finely julienned (optional), dressing, olive oil, sesame oil, dark soy sauce, rice vinegar, freshly squeezed lime juice, freshly minced garlic (to taste), freshly minced ginger root, sugar, cornstarch (mixed with a little bit of water or guar gum as a thickening agent)5 min, 16 ingredients
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vegetable oil, garlic, crushed, green onions, chopped and19 Morevegetable oil, garlic, crushed, green onions, chopped, fresh mushrooms, chopped, tomatoes - blanched, peeled, and chopped, salt, fresh lime juice, carrots, chopped, vegetable oil, garlic, crushed, ground cumin, coriander seed, ground turmeric, fresh jalapeno pepper, sliced, green onions, chopped, salt, fresh lime juice, coconut milk, peas, drained, cooked, peeled, and deveined shrimp, vermicelli pasta, fresh cilantro, chopped55 min, 22 ingredients
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olive oil, onion, diced, jalapeno, diced, tomato paste and9 Moreolive oil, onion, diced, jalapeno, diced, tomato paste, salt & pepper, curry powder, ground ginger, tomatoes, chopped, water, shrimp, shelled and deveined, yogurt or 1/4 cup sour cream, cooked rice, fresh lime juice20 min, 13 ingredients
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Gingered Pea Pods With Soy-Flavored Buttersafflower oil and4 Moresafflower oil, fresh ginger, peeled and cut into thin julienne, snow peas , strings removed, soy sauce, well-chilled unsalted butter, cut into small pieces25 min, 5 ingredients
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Curried Chicken Coconut Noodle Soupgarlic cloves, minced, vegetable oil, curry powder and12 Moregarlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks lemongrass , the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast, with skin and bones (about 1 lb), dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, chopped fresh coriander, chili oil , to taste if desired50 min, 15 ingredients
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Coconut-Ginger Rice with Chickpeas and Chiles (Rachael Ray)butter, fresno chile, sliced, ginger, grated and7 Morebutter, fresno chile, sliced, ginger, grated, scallions, whites and greens thinly sliced, chicken stock, white rice, unsweetened coconut, zest and juice of 1 lime, chickpeas, drained, chopped fresh cilantro25 min, 10 ingredients
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Coconut Fried Riceeggs (use higher omega-3 fatty acid if available) and17 Moreeggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves25 min, 18 ingredients
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Coconut-Ginger Riceunsweetened coconut milk, water, jasmine or basmati rice and2 Moreunsweetened coconut milk, water, jasmine or basmati rice, fresh, peeled ginger, garnish: chopped fresh parsley5 ingredients
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