42240 vegan blueberry pie Recipes

graham cracker pie crust, egg yolk, beaten, blueberry pie filling, all-purpose flour, quick-cooking oats, sugar, margarine, melted

graham cracker pie crust, sour cream, flour, light brown sugar, egg, blueberry pie filling, divided

graham cracker pie crust, cool whip, cream cheese, blueberry pie filling

whole wheat pastry flour, salt, canola oil, soymilk, cold, pumpkin, firm silken tofu, vegan sugar, cinnamon, freshly ground, nutmeg, freshly ground, salt, ground ginger, allspice

unbaked pie crusts, white sugar , or to taste, ground cinnamon, ground nutmeg, lemon zest, cornstarch, blueberries, egg, white sugar, for sprinkling, sturdy cookie pop or lollipop sticks

fresh blueberries, lemon juice, refrigerated pie crusts, sugar, all-purpose flour, salt, ground cinnamon, butter or 2 tbsp margarine, egg, lightly beaten, sugar

unbaked double pie crusts, sugar, cinnamon, salt, all-purpose flour, blueberries (fresh, frozen or drained canned ), lemon juice, butter, egg yolk, beaten

flour, salt, sugar, oil, cold milk, cream cheese, powdered sugar , sifted, vanilla, whipping cream , whipped, blueberry pie filling (you can use canned wild blueberries instead of pie filling)

pie crusts, unbaked (ready made or recommened pie crust 101), sugar (depending on how sweet you like it), all-purpose flour, grated lemon peel, mace (or cinnamon or nutmeg), kosher salt, fresh blueberries, butter, cut up in small pieces, sugar

white cake mix, butter or 1/2 cup margarine, melted, egg, cream cheese, softened, powdered sugar, milk, cheesecake flavor instant pudding and pie filling, frozen whipped topping (cool whip ), blueberry pie filling

cream cheese, softened, cool whip, sugar, vanilla extract, lemon extract, prepared graham cracker crumb crust (i use the two extra servings size), blueberry pie filling

graham cracker crumbs, sugar, butter, melted, sugar, divided, cream cheese, sour cream, blueberry pie filling

frozen pie crusts (store-bought ), sugar, blueberries, lemon, flour, salt

pastry for double crust 10 inch pie, sugar, all-purpose flour, cinnamon , if desired, fresh blueberries, lemon juice, butter or 3 tbsp margarine

unbaked pie shell, blueberry pie filling, cream cheese softened, granulated sugar, eggs, vanilla, sour cream

sugar, flour, salt, cinnamon, lemon juice, grated lemon zest, fresh blueberries , rinsed well or 5 cups frozen blueberries, thawed, flour, salt, grated lemon peel, shortening, cold, ice cold water, cold lemon juice

margarine (non-hydrogenated vegan type), sugar , plus, sugar, molasses , plus, molasses, plain soy yogurt, ground flax seeds, whisked with, water, salt, pure vanilla extract, white whole wheat flour, ground cinnamon, baking powder, baking soda, soymilk, whisked with, lemon juice, pecans, coarsely chopped

cream cheese, softened, icing sugar, prepared angel food cake, cut into 1 inch cubes, blueberry pie filling or 2 (21 oz) cans cherry pie filling