Directions:
- Preheat oven to 425 then prepare pie shell.
- Spread half the pie filling in bottom then set rest of filling aside.
- Bake shell 15 minutes then remove from oven and reduce heat to 350.
- In small bowl with portable electric mixer beat cream cheese with sugar, eggs and vanilla until smooth.
- Pour over hot pie filling then bake 25 minutes.
- Cool completely on wire rack.
- To serve spoon sour cream around edge of pie.
- Fill center with remaining pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.38 Kcal (2857 kJ) | ||
| Calories from fat | 348.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.69g | 60% | |
|---|---|---|---|
| Cholesterol | 97.76mg | 33% | |
| Sodium | 563.18mg | 23% | |
| Potassium | 328.33mg | 7% | |
| Total Carbs | 79.07g | 26% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 240.83 Kcal (1008 kJ) | ||
| Calories from fat | 122.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 60% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 33% | |
| Sodium | 198.76mg | 23% | |
| Potassium | 115.87mg | 7% | |
| Total Carbs | 27.9g | 26% | |
| Sugars | 7.66g | 87% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 3.34g | 19% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.7mg | 12% | |
| Calcium | 36.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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