Directions:
- Preheat oven to 350 degrees. Unfold first pie crust and press into pie dish. Place blueberries in strainer and rinse. Drain berries and add to large bowl. Add flour and toss to coat. Add sugar, a squeeze of lemon and a dash of salt. Pour berries into pie shell. Cut other pie crust into 1 '' strips. Place strips on top of crust in criss-cross pattern to form a lattice. Bake for 45 - 60 minutes or until bubbly. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.49 Kcal (2079 kJ) | ||
| Calories from fat | 194.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Sodium | 487.3mg | 20% | |
| Potassium | 152.66mg | 3% | |
| Total Carbs | 71.34g | 24% | |
| Sugars | 30.99g | 124% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.5mg | 14% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.1 Kcal (955 kJ) | ||
| Calories from fat | 89.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 33% | |
|---|---|---|---|
| Sodium | 223.87mg | 20% | |
| Potassium | 70.13mg | 3% | |
| Total Carbs | 32.77g | 24% | |
| Sugars | 14.24g | 124% | |
| Dietary Fiber | 2.44g | 21% | |
| Protein | 2.79g | 12% | |
| Vitamin C | 7.5mg | 27% | |
| Iron | 1.2mg | 14% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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