18020 vegan blueberry breakfast Recipes

whole wheat flour, ground flax seeds, baking soda, ground cinnamon, sea salt, milk (of your choice), maple syrup, oil (can also use applesauce), apple cider vinegar, pure vanilla extract, frozen blueberries

margarine (soy or regular) or canola oil, unsweetened applesauce, salt, sugar, flour, baking powder, vanilla, soymilk, blueberries (preferably fresh )

sugar, butter, eggs, vanilla, flour, baking powder, blueberry pie filling, powdered sugar, butter, melted, lemon juice

french bread, cubed (about 6 cups), frozen blueberries (3 cups if fresh ), cream cheese, softened (i recommend reduced fat), sour cream (i recommend reduced fat), brown sugar , firmly packed, milk (i recommend reduced fat), maple syrup, eggs, beaten, ground cinnamon, vanilla extract

flour , plus, flour, baking powder, salt, butter, softened, sugar, eggs, vanilla extract, low-fat milk, quick-cooking oats , plus, quick-cooking oats, unsweetened frozen blueberries, corn flakes cereal, coarsely crushed or 6 oz crispy rice cereal, squares coarsely crushed

flour, baking powder, baking soda, cinnamon, unsalted butter, sugar, brown sugar, eggs, buttermilk, fresh blueberries

eggs, heaping 1/2 cup sugar, melted butter, curd cottage cheese or 1 cup part-skim ricotta cheese, sour cream (low-fat is fine ), vanilla extract, all-purpose flour, salt, baking powder, blueberries (fresh or frozen ), cinnamon sugar, for topping

day-old baguette, cut into 1/2-inch cubes, blueberries, divided, neufchatel or cream cheese, softened, sugar, eggs, sour cream, vanilla extract, milk

flax seed, ground, water, pears , ripened, cored, peeled, and sliced, blueberries, thawed and drained if frozen, cinnamon, sugar, divided, cornstarch, whole wheat flour, baking powder, salt, maple syrup

flour, sugar, baking powder, baking soda, unsweetened applesauce, soymilk, lemon extract (depends on how lemony you like it) or 1/2-1 tsp lemon juice (depends on how lemony you like it), white vinegar, earth balance margarine (its vegan. if you don tsp have this, you can use 2 tbsp. olive oil), vanilla extract, frozen blueberries, oats (large flake looks best), brown sugar, cinnamon

soymilk, vegetable oil or 1/4 cup corn oil, applesauce, egg substitute, powder (bob s red mill kind is best), water, all-purpose flour, sugar, baking powder, salt, lemon juice, fresh blueberries, ground cinnamon

whole wheat pastry flour or 3/4 cup spelt flour, sugar (flavored with vanilla), cinnamon, baking powder, salt, canola oil, all-purpose flour, whole wheat pastry flour or 1 cup spelt flour, baking powder, pure maple syrup, canola oil, vanilla, salt, fresh blueberries

flour, sugar, salt, baking powder, non-dairy milk (or water), oil (applesauce or mashed banana), blueberries (or any other mix-in !)

unbleached all-purpose flour (7 1/2 oz), yellow cornmeal, see note (5 1/2 oz), baking powder, baking soda, table salt, fresh blueberries (or unthawed frozen), light brown sugar , packed (1 3/4 oz), frozen corn , defrosted (3 1/2 oz), buttermilk, maple syrup, eggs, unsalted butter, melted and cooled slightly (1 stick), granulated sugar

oatmeal, splenda sugar substitute, baking powder, unsalted butter, buttermilk, frozen blueberries

baguette , day-old and cut into 1/2-inch cubes, blueberries, divided, neufchatel cheese, softened, splenda sugar substitute, eggs, light sour cream, vanilla extract, ground cinnamon, skim milk