Vegan Blueberry Muffins Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/2 cup sugar
1 tsp salt
2 tsp baking powder
3/4 cup non-dairy milk (or water)
1/4 cup oil ( applesauce or mashed banana)
1 cup blueberries (or any other mix-in !)

Directions:

Preheat oven to 400F. Place baking cups in a muffin pan.
Combine flour, sugar, salt, and baking powder together in a mixing bowl. Add liquid and oil. Mix.
Fold in blueberries.
Pour into baking cups and bake for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	892.88 Kcal (3738 kJ)
Calories from fat	161.6 Kcal
		% Daily Value*
Total Fat	17.96g	28%
Sodium	2132.06mg	89%
Potassium	560.84mg	12%
Total Carbs	192.08g	64%
Sugars	34.81g	139%
Dietary Fiber	4.57g	18%
Protein	5.92g	12%
Vitamin C	36.8mg	61%
Vitamin A	6mg	200%
Iron	9.3mg	52%
Calcium	1989.9mg	199%

Amount Per 100 g
Calories	424.54 Kcal (1777 kJ)
Calories from fat	76.84 Kcal
		% Daily Value*
Total Fat	8.54g	28%
Sodium	1013.73mg	89%
Potassium	266.66mg	12%
Total Carbs	91.33g	64%
Sugars	16.55g	139%
Dietary Fiber	2.17g	18%
Protein	2.81g	12%
Vitamin C	17.5mg	61%
Vitamin A	2.9mg	200%
Iron	4.4mg	52%
Calcium	946.2mg	199%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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