Directions:
- Place half of the bread cubes in a greased 9- x 13-inch baking dish. Sprinkle with blueberries, reserving a few for garnish.
- In a mixing bowl, beat cheese and sugar until smooth. Beat in the eggs, sour cream and vanilla. Gradually add milk until blended. Pour half over bread. Top with remaining bread, then remaining cheese mixture. Cover and chill overnight or up to 24 hours.
- Remove from refrigerator 30 minutes before baking. Cover and bake at 350ºF about 30 minutes. Uncover and bake about 25 minutes longer, or until a knife inserted near the center comes out clean. Sprinkle with reserved blueberries. Let stand 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.08 Kcal (1160 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 205.62mg | 69% | |
| Sodium | 245.22mg | 10% | |
| Potassium | 247.73mg | 5% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 150.29 Kcal (629 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 27% | |
|---|---|---|---|
| Cholesterol | 111.53mg | 69% | |
| Sodium | 133.01mg | 10% | |
| Potassium | 134.37mg | 5% | |
| Total Carbs | 10.03g | 6% | |
| Sugars | 7.28g | 54% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 6.45g | 24% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 77.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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