Blueberry Breakfast Bake Recipe

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Ingredients:

Serving

12 oz baguette , day-old and cut into 1/2-inch cubes
1 pint blueberries, divided
12 oz neufchatel cheese, softened
1/2 cup splenda sugar substitute
8 eggs
1 cup light sour cream
1 tsp vanilla extract
1/2 tsp ground cinnamon
2/3 cup skim milk

Directions:

Day before:.
Place half of the bread cubes in a greased 9- x 13-inch baking dish. Sprinkle with blueberries, reserving a few for garnish.
In a mixing bowl, beat cheese and sugar until smooth.
Beat in the eggs, sour cream, vanilla and cinnamon.
Gradually add milk until blended.
Pour half over bread.
Top with remaining bread, then remaining cheese mixture.
Cover and chill overnight or up to 24 hours.
Day of:.
Remove from refrigerator 30 minutes before baking.
Cover and bake at 350ºF about 30 minutes.
Uncover and bake about 25 minutes longer, or until a knife inserted near the center comes out clean.
Sprinkle with reserved blueberries.
Let stand 5 minutes.
Serve with maple syrup, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.93 Kcal (1515 kJ)
Calories from fat	167.59 Kcal
		% Daily Value*
Total Fat	18.62g	29%
Cholesterol	205.62mg	69%
Sodium	503.32mg	21%
Potassium	299.23mg	6%
Total Carbs	33.9g	11%
Sugars	6.14g	25%
Dietary Fiber	2.12g	8%
Protein	15.55g	31%
Vitamin C	5.1mg	8%
Iron	0.9mg	5%
Calcium	173.7mg	17%

Amount Per 100 g
Calories	166.32 Kcal (696 kJ)
Calories from fat	77.01 Kcal
		% Daily Value*
Total Fat	8.56g	29%
Cholesterol	94.49mg	69%
Sodium	231.29mg	21%
Potassium	137.51mg	6%
Total Carbs	15.58g	11%
Sugars	2.82g	25%
Dietary Fiber	0.97g	8%
Protein	7.15g	31%
Vitamin C	2.3mg	8%
Iron	0.4mg	5%
Calcium	79.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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