5763 vegan belgian waffles Recipes

all-purpose flour, baking powder, sugar, vegetable oil, milk, eggs, separated, vanilla, salt, cream

yeast, lukewarm milk, eggs, separated, vanilla, flour, salt, sugar, melted butter, fresh strawberries, hulled and sliced, powdered sugar

flour, lukewarm milk , plus, lukewarm milk, dry yeast, eggs, egg yolks, salt, vanilla extract, butter, softened, sugar, instant malted milk powder

active dry yeast, warm milk, divided, eggs, divided, butter, melted, granulated sugar, salt, vanilla extract, all-purpose flour

butter or 1 cup margarine, sugar, vanilla, salt, eggs (or equivalent), flour

dry yeast, lukewarm milk, eggs, separated, vanilla, flour, salt, sugar, melted butter

cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

flour, sugar, baking powder, baking soda, low-fat sour cream, eggs, margarine, vanilla extract

tapioca flour, sorghum flour (corn based), millet flour, brown rice flour, xanthan gum, salt, baking powder (also contains corn), brown sugar, egg yolks (i use egg replacer), olive oil or 3 tbsp coconut oil, rice milk, egg whites , beaten until stiff peaks form (i use egg replacer), real maple syrup , for serving

flour, baking soda, baking powder, sugar, salt, egg yolks, buttermilk, light cream, butter, melted, egg whites

shallots (about 1 oz. each), peeled, extra-virgin olive oil, red wine vinegar, dijon mustard, sugar, granny smith or newtown pippin apples (1 lb. total), rinsed, white belgian endive (see notes ), red belgian endive or red radicchio (see notes), stilton cheese, crumbled, salt and pepper

butter, blueberries, granulated sugar, lemon, juiced, heavy cream, chilled, granulated sugar, natural vanilla extract

sugar, cornstarch, orange juice, maple syrup, oranges,peeled,sectioned, carton plain yogurt (i like the french vanilla), maple syrup

dry yeast, lukewarm milk, eggs, separated, vanilla, flour, salt, sugar, melted butter

day 1, earth balance, melted, soymilk, sourdough starter, salt, brown sugar, all purpose flour, day two, baking soda, ener-g egg replacer mixed with 4 tbsp water, strawberries, vanilla coconut milk ice cream, thawed

fresh breadcrumb, evaporated milk, ground turkey, ground pork, egg (beaten ), shallot (minced ), parsley (minced ), salt, fresh cracked pepper, fresh grated nutmeg (to taste), flour (for dredging), butter, canola oil, onion (sliced thin), belgian endive (cored, sliced ), sugar, flour, belgian beer, pork broth, parsley (minced )

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated