Belgian Meatballs Recipe

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Ingredients:

Serving

Directions:

Soak breadcrumbs in milk for 5 minutes. Squeeze dry.
Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour.
Heat the butter and oil in a large skillet.
Add meatballs. Brown evenly. Remove. Cover to keep warm.
To skillet add the onion and endive. Saute 10 minutes.
Add the sugar and flour. Cook 1 minute.
Add beer and broth. Let thicken.
Return meatballs to heat through.
Top with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1215.62 Kcal (5090 kJ)
Calories from fat	516.68 Kcal
		% Daily Value*
Total Fat	57.41g	88%
Cholesterol	183.2mg	61%
Sodium	6444.55mg	269%
Potassium	580.81mg	12%
Total Carbs	112.24g	37%
Sugars	15.12g	60%
Dietary Fiber	79.67g	319%
Protein	66.81g	134%
Vitamin C	213.8mg	356%
Vitamin A	0.1mg	2%
Iron	28.4mg	158%
Calcium	1152.6mg	115%

Amount Per 100 g
Calories	46.71 Kcal (196 kJ)
Calories from fat	19.85 Kcal
		% Daily Value*
Total Fat	2.21g	88%
Cholesterol	7.04mg	61%
Sodium	247.63mg	269%
Potassium	22.32mg	12%
Total Carbs	4.31g	37%
Sugars	0.58g	60%
Dietary Fiber	3.06g	319%
Protein	2.57g	134%
Vitamin C	8.2mg	356%
Iron	1.1mg	158%
Calcium	44.3mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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