135988 vegan barbeque sauce Recipes

ketchup, cider vinegar, worcestershire sauce, light soy sauce, light brown sugar, dark brown sugar, dry mustard (preferably colman s), dijon mustard, chili powder, knob fresh ginger (about 4 inches), peeled and cut in 3 pieces, garlic, roughly chopped, lemons , cut into 1/2-inch thick slices, chicken parts , a mixture of light and dark meat, all relatively the same size, kosher salt

rice vinegar, soy sauce, water, kosher salt, sugar, chinese five spice, racks pork ribs , st. louis style, creamy peanut butter, soy sauce, honey, ketchup, chinese five spice, crushed red pepper, rice vinegar

fresh lemon juice, onion, peeled and sliced, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper, vegetable oil, ketchup, worcestershire sauce, liquid smoke flavoring

ketchup, white vinegar, brown sugar, chopped onion, lemon juice, worcestershire sauce, black pepper, ground allspice, celery salt, mustard powder

cola-flavored carbonated beverage, ketchup, minced onion, garlic powder to taste, hot pepper sauce

apple cider vinegar, margarine, cayenne pepper, worcestershire sauce, ketchup, brown sugar, salt and pepper to taste

apple cider vinegar, brown sugar, molasses, honey, worcestershire sauce, rum, prepared yellow mustard, liquid smoke flavoring, ground red chile pepper, freshly ground black pepper, garlic powder, ground allspice, ketchup

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares

vegan sour cream (such as tofutti), water, dried minced onion, all-purpose flour, vegan no-beef bouillon, garlic powder, dried basil, ground black pepper, dry red wine, olive oil, soy sauce, balsamic vinegar, garlic, minced, portobello mushroom caps, stems and gills removed, water , or as needed (optional)

vegan chicken strips (i prefer morning side chik n strips), apples (any variety), chopped celery, soy vanilla yogurt (or plain for an unsweetened version), vegan mayonnaise, toasted walnuts, shredded greens (i used spinach), dried cranberries (optional)

olive oil, onion, diced (about 1 cup), red pepper, diced (about 1 cup), garlic, coarsely chopped, salt, freshly ground black pepper, ground allspice, red wine vinegar, molasses, worcestershire sauce, lime juice, low-sodium tomato sauce, mango, diced (about 1 1/2 cups), jalapenos, minced, boneless, skinless chicken breasts (about 3/4 lb each)

canola oil, minced garlic, minced ginger, minced green onion, red pepper flakes, orange juice, hoisin sauce, soy sauce, honey, sesame oil, salmon steaks, 1-inch thick, salt and freshly ground black pepper, vegetable oil, for brushing, baby spinach

cider vinegar, molasses, ground dry mustard, butter, cayenne pepper, worcestershire sauce, dark brown sugar

onions, coarsely chopped, mango chutney, olive oil, lemon , zested and juiced, worcestershire sauce, tomato juice, dried oregano, dried rosemary, dried mixed herbs, granulated garlic, ground black pepper

olive oil, onion, chopped, red bell pepper, chopped, salt, red-wine vinegar, molasses, worcestershire sauce, ground allspice, mango (about 1 lb), cut into chunks, fresh jalapeno chilies, or to taste, seeded (wear rubber gloves )

fire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil