Directions:
- In a large saucepan, mix together apple cider vinegar, margarine, cayenne pepper, Worcestershire sauce, ketchup, brown sugar, salt and pepper. Bring to a boil. Reduce heat and simmer 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.14 Kcal (1453 kJ) | ||
| Calories from fat | 234.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Sodium | 156.7mg | 7% | |
| Potassium | 35.03mg | 1% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.48 Kcal (580 kJ) | ||
| Calories from fat | 93.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 40% | |
|---|---|---|---|
| Sodium | 62.51mg | 7% | |
| Potassium | 13.97mg | 1% | |
| Total Carbs | 9.84g | 8% | |
| Sugars | 4.69g | 47% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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