124717 vegan baked tofu cheesecake Recipes

extra firm tofu, drained and cubed, white sugar, vanilla extract, salt, vegetable oil, lemon juice, prepared graham cracker crust

whole wheat honey graham crackers, olive oil, pineapple juice, gelatin or 2 tbsp agar-agar, soft tofu, honey, fresh lemon juice, grated lemon , rind of, candied ginger, minced

cream cheese, tofu (very fresh ), honey, lemon juice, vanilla, eggs, salt, graham cracker crust (ready made )

spinach spaghetti, lemon, garlic cloves, vegan butter, all purpose greek seasoning, vegan sour cream, olive oil, kosher salt, shallots, vegan parmesan cheese (optional), fresh thyme, chopped flat leaf parsley (to garnish ), lemon juice

tofu, soy sauce, cooking wine (or sherry), sesame oil, minced garlic

extra firm tofu, low sodium soy sauce, sugar free syrup, vinegar, hot sauce, sesame seeds, garlic powder, black pepper, liquid smoke flavoring

tofu (not the silken kind), soy sauce, rice vinegar, sesame oil

soft silken tofu, butter, white onions or 1/2 large yellow onion, sliced into rings, white button mushrooms, sliced, flour, low-fat milk, low-fat plain yogurt, salt, pepper, dried thyme, oil

soy sauce, honey, balsamic vinegar (important that its balsamic, no substitute!), grated fresh ginger (yes really this much), minced garlic, tofu, cut into piece

firm tofu, potatoes or 2 small, olive oil, braggs liquid aminos or 1 tbsp soy sauce, red wine vinegar, oregano, thyme, garlic powder, onion powder, chili powder

extra virgin olive oil, onion, sliced, red bell pepper, seeded and julienned, green pepper , such as ancho,anaheim,or bell,seeded and julienned, hot pepper , such as jalapeno or serrano,seeded and minced, sliced mushrooms , such as crimini or portobello, sliced pressed baked tofu (preferably savory or hickory-smoked flavor), salt, nonfat whole wheat tortillas, warmed, low-fat sour cream (optional), salsa, chopped fresh tomato, avocado, scallion

baked tofu, pressed, vegetables (options include onions, carrots, peppers, mushrooms, celery, broccoli, asparagus and mung-bean sprou), canola oil, natural soy sauce, garlic cloves, mashed, light brown sugar, gingerroot, finely chopped, dark-roasted sesame oil

firm tofu (not silken), oyster sauce, garlic, minced, spicy brown mustard, soy sauce

olive oil, onions, coarsely chopped (2 cups), green pepper , cut into 1 1/2 inch strips, garlic cloves, minced (1 tbsp), diced tomatoes, baby carrots, halved diagonally, italian flavored baked tofu, cubed, dried sage, bay leaf, linguine or 12 oz other pastas

soft tofu (2 containers), oil, egg, lime juice, sugar, vanilla, cornstarch

olive oil, ginger , minsed, garlic clove, minced, baby bok choy , bottom part removed, carrot , julienned, baked organic tofu, sliced, tamari, gluten-free oyster sauce or 1 tbsp extra tamari, crushed red pepper flakes (optional)

tofu, lowfat, tamari, soy sauce, low sodium, garlic, lemon juice, water, sesame oil