Tofu Cheesecake Recipe

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Tofu Cheesecake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Lightly grease a 9-inch pie pan plate with margarine.
  3. In a food processor, or by hand, crumble the grham crackers, add olive oil and work to a fine crumb.
  4. Press the cracker mixture onto the bottom of the pie plate or spring form pan until the surface is smooth and even.
  5. Bake for 10 minutes.
  6. Cool.
  7. Heat the pineapple juice to a near boil.
  8. Stir in the gelatin or agar-agar gradually and simmer until it is dissolved, about 5 minutes.
  9. Cool for at least 10 minutes.
  10. In a blender or food processor, combine all the other ingredients with pineapple juice mixture and blend for a minutes.
  11. Pour into the baked crust.
  12. Refrigerate 3 to 4 hours.
  13. Top with your favorite fruit topping.
  14. Times not including refrigerating time.
  15. Note For Vegetarian version use the agar-agar since gelatin contains meat by products and is not Vegetarian unless stated as such.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.53 Kcal (660 kJ)
Calories from fat 67.66 Kcal
% Daily Value*
Total Fat 7.52g 12%
Sodium 10.42mg 0%
Potassium 49.54mg 1%
Total Carbs 17.08g 6%
Sugars 14.63g 59%
Dietary Fiber 0.84g 3%
Protein 7.96g 16%
Vitamin C 7.5mg 13%
Iron 0.6mg 3%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 136.86 Kcal (573 kJ)
Calories from fat 58.78 Kcal
% Daily Value*
Total Fat 6.53g 12%
Sodium 9.05mg 0%
Potassium 43.04mg 1%
Total Carbs 14.84g 6%
Sugars 12.71g 59%
Dietary Fiber 0.73g 3%
Protein 6.92g 16%
Vitamin C 6.5mg 13%
Iron 0.5mg 3%
Calcium 70.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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