66927 vegan aloo potato eggplant Recipes
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russet potatoes , at least 1-1/2 inches thick and10 Morerusset potatoes , at least 1-1/2 inches thick, onion, sliced (for topping ), tomatoes, crushed, onion, diced, garlic, crushed, oregano, dried, cayenne pepper (to taste) or hot sauce (to taste), white kidney beans (cannellini), lemon juice, nutritional yeast, cornstarch20 min, 11 ingredients
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eggplants, peeled and sliced (1/2-inch slices) and25 Moreeggplants, peeled and sliced (1/2-inch slices), butternut squash, zucchini, thinly sliced, potatoes, peeled and thinly sliced, yellow pepper, sliced, red pepper, sliced, green pepper, sliced, feta, recipe (see below ), onion, white, garlic, minced, white wine vinegar (i used red), canned tomatoes, lentils, drained, oregano, chopped, parsley, chopped, cinnamon, earth balance margarine, flour, unsweetened soy milk, salt, ground flax seed (optional), firm tofu, drained, water, miso, light, white wine vinegar, salt1 hour 35 min, 26 ingredients
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eggplants , sliced lengthwise into 1/4 inch thick slices and17 Moreeggplants , sliced lengthwise into 1/4 inch thick slices, olive oil (to brush over eggplant), firm tofu, pressed for 10 min to get out most of water, frozen spinach , drained thoroughly, nutritional yeast, salt, dried basil, dried oregano, garlic, minced or 1/2-1 tsp garlic powder, to taste, green olives, sliced, drained, chopped, black pepper, olive oil, garlic clove, diced fire-roasted tomatoes, tomato paste (i used ketchup), honey , to taste, limes , juice of or 1 tsp lime juice, fresh basil, coarsely chopped1 hour 20 min, 18 ingredients
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potatoes, cauliflower, oil (we use about 2) and11 Morepotatoes, cauliflower, oil (we use about 2), black mustard seeds, cumin seed, fenugreek seeds, dried red chili, coarsely chopped, onion, coarsely chopped, fresh green chile, ground turmeric, ground cumin, ground coriander, salt (or to taste), chopped fresh coriander55 min, 14 ingredients
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potatoes, whole wheat flour, all-purpose flour, cumin and8 Morepotatoes, whole wheat flour, all-purpose flour, cumin, sea salt, olive oil, water, cayenne, salt, fresh ground pepper , to taste, freshly squeezed citrus juice (, i use grapefruit , but lemon works like a charm), kalamata olive, chopped ,to taste1 hour 30 min, 12 ingredients
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potatoes, whole wheat flour, all-purpose flour and12 Morepotatoes, whole wheat flour, all-purpose flour, dried fenugreek leaves, mint leaf, fresh cilantro, green chili pepper, sliced fine, ginger paste, ajwain , seends coarsely ground, salt , to taste, pepper , to taste, vegetable oil, nonfat plain yogurt (if needed), flour , for dusting, butter , to baste30 min, 15 ingredients
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Linda's Vegan Tomato Potato Green Bean Stewpotatoes, cubed, diced tomatoes, tomato paste, water and6 Morepotatoes, cubed, diced tomatoes, tomato paste, water, frozen green beans, pepper (more to taste), salt , to taste, onion, chopped, paprika1 hour 20 min, 10 ingredients
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VEGAN Fruffy Potatoeslots whole potatoes cut into good size chunks and3 Morelots whole potatoes cut into good size chunks, some margarine, some maple syrup, lots bread crumbs30 min, 4 ingredients
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Vegan Sweet Potato Casserolesweet potatoes cooked & peeled, margarine, soy milk and12 Moresweet potatoes cooked & peeled, margarine, soy milk, orange juice, vanilla, sugar, maple syrup, salt, fresh grated nutmeg, cinnamon, margarine, brown sugar, white flour, pecans chopped, maple syrup15 ingredients
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Pan Fried Spicy Potatoes with Auberginepotatoes, eggplant, olive oil, jalapeno pepper and8 Morepotatoes, eggplant, olive oil, jalapeno pepper, minced garlic, mustard seeds, cumin seeds, salt, black pepper, chopped onion, fresh lemon juice to taste, chopped fresh cilantro to taste12 ingredients
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Eggplant (Aubergine) Parmesan - Veganeggplant, peeled, sliced 1/4 inch thick, flour and11 Moreeggplant, peeled, sliced 1/4 inch thick, flour, water or 1 cup soymilk, breadcrumbs, firm tofu, frozen spinach, thawed, drained, garlic cloves, pasta sauce, shredded vegan mozzarella cheese or 1 cup, nutmeg, salt, pepper, oil, for frying1 hour , 13 ingredients
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Vegan Eggplant Parm Sandwicheseggplant, soymilk, mashed potatoes (as egg replacer), salt and4 Moreeggplant, soymilk, mashed potatoes (as egg replacer), salt, wheat flour, breadcrumbs, whole wheat hoagie rolls, marinara sauce30 min, 8 ingredients
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Aloo Matar (Paneer Optional)potatoes , raw, cut into cubes (aloo), peas (matar) and15 Morepotatoes , raw, cut into cubes (aloo), peas (matar), paneer cheese (optional), vegetable oil, onions, chopped, fresh ginger, peeled and minced, garlic cloves, peeled and minced, green chili pepper, minced (adjust for preference on spiciness), tomatoes, chopped, salt, turmeric powder, ground black pepper, paprika, red chili powder, garam masala, water, cilantro (to garnish , coriander)40 min, 17 ingredients
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One-Pot Vegan Chinese Style Eggplant Ricegrain rice, eggplant (sliced like french fries) and11 Moregrain rice, eggplant (sliced like french fries), peas (fresh or frozen ), soybeans, oil (sesame or peanut), green chili, finely chopped (seed if you don tsp like heat), ginger (fresh, finely minced or grated ), cumin seed, soy sauce, sweet chili sauce (optional), five-spice powder, salt, fresh coriander (to garnish )40 min, 13 ingredients
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Vegan Eggplant Parmigianaeggplant, egg substitute, water, salt, lemon pepper and25 Moreeggplant, egg substitute, water, salt, lemon pepper, vegan panko breadcrumbs (japanese style bread crumbs), extra virgin olive oil, extra virgin olive oil, onion, chopped, garlic cloves, minced, water, diced tomatoes, tomato sauce, ground marjoram, ground thyme, dried oregano, lemon pepper, onion powder, garlic powder, sugar, salt (optional), plain soymilk, quick-cooking oats, nutritional yeast flakes, onion powder, apple cider vinegar, peanut butter, drops sesame oil, drops liquid smoke, paprika36 min, 30 ingredients
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