356 vegan almond almond Recipes

firm organic tofu, brown sugar, white sugar, canola oil, vanilla extract, almond extract, rolled oats, all-purpose flour, salt, ground cinnamon, baking powder, raisins

raw spinach, silken tofu, unsweetened almond milk, fresh thyme, crushed, baking powder, baking soda, flour, sea salt, fresh ground pepper

silken tofu, semi-sweet chocolate chips , i used ghirardelli brand, vanilla or 1/2 tsp almond extract, liqueur such as amaretto (optional), strong coffee (optional) or 1 tsp espresso (optional)

olive oil cooking spray (such as pam), unsweetened, flaked coconut, unbleached flour, cashews, water, turbinado raw sugar, salt, almond extract (optional)

lite coconut milk, almond breeze, unsweetened, sugar, vanilla

water, bouillon cube, fennel seed, garlic cloves, crushed and minced, textured vegetable protein (tvp), red wine, balsamic vinegar, tomato paste, olive oil, almond milk or 1/2 cup soymilk, water, salt, dehydrated red bell pepper, dehydrated onion, oregano, sage, basil, marjoram

plain soy milk, apple cider vinegar, unbleached all-purpose flour, white sugar, baking soda, baking powder, salt, canola oil, water, lemon juice, vanilla extract, almond extract

almonds, shredded coconut, pitted dates, coconut oil, salt, strawberries, shredded coconut, coconut oil, salt, strawberries, sliced

margarine 120800, sugar, powdered 19336, vanilla, almond breeze 101653, cocoa powder, salt

firm silken tofu, fat free cream cheese (or better than cream cheese), sugar, lemon juice, almond extract, cornstarch, pie crusts

cornmeal, whole wheat flour, sugar (suganat), baking powder (aluminum free), salt, rice milk (almond preferred), egg substitute (powder ), oil (canola or olive), peppers (jalepeno-add more for more heat), ripe bell peppers (fire roasted or pimentos), frozen corn

rolled oats, sliced almonds, chopped walnuts, chopped pecans, wheat germ or 1/2 cup ground flax seed meal, vegetable oil, real maple syrup (not maple flavored syrup), sucanat, raisins

water, vegan chicken flavored bouillon cube, onion, diced, raw cashews, toasted sesame seeds, toasted pine nuts, lemon juice, apple cider vinegar, unsweetened almond milk, sea salt, yellow mustard, cornstarch, paprika, turmeric, nutritional yeast (optional), mexican vegetarian ground meat substitute, tomatoes, chopped, iceberg lettuce, chopped

macaroni, cashews, sunflower seeds , (2tbsp), pine nuts, almond breeze 101653, olive oil, nutritional yeast 127112, tofu 16165, dijon mustard 87536, turmeric, paprika, garlic powder, miso, salt, corn starch

almonds, sesame seeds, toasted, salt , to taste, lemon zest

powdered sugar, soy margerine, plain unsweetened almond milk or soymilk, unsweetened cocoa powder, vanilla

brown sugar, grapeseed oil, apple, cooked (with skin is fine, cored , or 3/8 cup unsweeted applesauce), almond milk, cornstarch, cooked pumpkin (drain off excess water), whole wheat flour, all-purpose flour, flour (all totals 1 3/4 cup), baking soda, baking powder, salt, ground cinnamon, ground nutmeg (if no nutmeg & allspice, try cardamom & 5spice), ground allspice, ground cloves (i prefer 2x-3x this amount ), water (less if homecooked pumpkin is slightly fluid)