404 veau cordon Recipes

chicken, cut into 1/2-inch chunks, ham, cut into 1/2-inch chunks, swiss cheese (i used 6 deli slices), cracker crumb, butter, melted, cream , sauce for chicken cordon blue sauce for chicken cordon bleu

skinless, boneless chicken breasts, cooked ham, swiss cheese , cut into 1 inch pieces, salt and pepper to taste, dried thyme, melted butter, cornflakes cereal crumbs, condensed cream of chicken soup, sour cream, lemon juice

white wine, chopped fresh tarragon, chopped fresh parsley, olive oil, skinless, boneless chicken breast halves, sliced swiss cheese, sliced cooked ham, brown sugar, divided, salt and pepper to taste, all-purpose flour, white wine, dijon mustard, honey, prepared horseradish, salt and pepper to taste

white bread (your choice ) or 6 slices whole wheat bread (your choice), chicken breast halves, cooked and sliced, cream cheese, thinly sliced, sliced cooked ham, shredded swiss cheese, frozen broccoli stems, condensed cream of chicken soup, undiluted, pepper

cooked turkey, cubed, cooked ham, cubed, cheddar cheese, shredded, onion, chopped, butter or 1/4 cup margarine, flour, light cream or 2 cups half-and-half, dill weed, dry mustard, ground nutmeg, dry breadcrumbs, butter or 2 tbsp margarine, melted, dill weed, cheddar cheese, shredded, walnuts, chopped

frozen bread dough, thawed, butter (optional) or 2 tbsp margarine, softened, sliced deli ham, shredded swiss cheese, sliced roasted deli chicken

egg, slightly beaten, onion, finely chopped, chicken bouillon, powder, milk, fine breadcrumbs, salt , to taste, pepper , to taste, lean ground chicken, swiss cheese, ham (old fashioned, honey, blackforest, your choice)

kaiser rolls, halved, boneless skinless chicken breasts, barbecue sauce, black forest ham, swiss cheese, mayonnaise , not miracle whip, liquid honey, prepared horseradish, dry mustard

frozen breaded chicken patties, cooked deli ham, swiss cheese, prepared honey mustard, lettuce leaves, kaiser rolls or 4 hamburger buns

boneless skinless chicken breast halves, prosciutto , halved crosswise, fontina cheese (small slices-1/2 oz each), salt and pepper, all-purpose flour, unsalted butter, shallot, minced, dry white wine, chicken broth, minced fresh thyme or 3/4 tsp dried thyme, cold unsalted butter, cubed, red seedless grapes (don tsp skip!)

bacon, white bread or 9 slices wheat sandwich bread, head butter lettuce, chopped, flat leaf parsley, chopped, tarragon leaf, dijon mustard, fresh lemon juice or 1 tbsp white wine vinegar, extra virgin olive oil, plus more for drizzling, salt and pepper, boneless skinless chicken breasts , halved lengthwise, baked ham, swiss cheese, tomatoes

mafalda pasta (or whatever else you like), cubed chicken, cooked, cubed ham, cooked, peas and carrots (optional), swiss cheese, shredded, milk, flour, breadcrumbs, grated parmesan cheese, butter or 1 tbsp margarine

frozen white bread dough, sliced cooked ham, sliced swiss cheese, dijon mustard (optional), sliced green onions, parsley flakes

ground turkey breast, celery rib, with leafy top finely chopped, shallot, finely chopped, ground thyme, paprika, white bread, finely ground, milk, egg, parmigiano-reggiano cheese, flat leaf parsley, finely chopped, salt & freshly ground black pepper, honey-baked ham, swiss cheese, thinly sliced, dry breadcrumbs, olive oil

french bread , baquette sliced, deli ham, chopped, green onion, thinly sliced, cream cheese, softened, dijon mustard, swiss cheese, shredded (divided )

boneless skinless chicken breasts, cooked ham, swiss cheese , cut into 1 inch pieces, salt and pepper, dried thyme, melted butter, corn flakes cereal , crumbs, condensed cream of chicken soup, sour cream, lemon juice

veal scallops, cut about 3/8 inch thick and pounded 1/4 inch thick (about 4 oz. each, each should measure 6 x 4-inch before pounding), eggs, lightly beaten with 2 tblsp. milk, flour, imported swiss cheese, cut in 4 strips, each 3-inch long, 1-inch wide and 1/4-inch thick, boiled ham , each 3-inch sq. and 1/8-inch thick, fine dry breadcrumb, butter, vegetable oil, lemon slices, paprika

veal, round 1/2-inch thick, boiled ham, swiss cheese, all-purpose flour, slightly beaten egg, milk, fine dry breadcrumb, butter or 1/4 cup margarine, white wine (optional), watercress (to garnish )