404493 veal stuffed peppers goat cheese basil Recipes

swiss chard leaves, with stems, extra virgin olive oil, divided, red onion, peeled and thinly sliced, salt, divided, fresh rosemary, minced, garlic cloves, peeled and minced, eggs, fresh ground black pepper, goat cheese, crumbled (soft type )

goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve

goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes

tomatoes, halved, extra virgin olive oil, divided, balsamic vinegar, kosher salt, fresh ground black pepper, goat cheese, crumbled, rosemary sprigs

macaroni, extra virgin olive oil, garlic cloves, chopped, tomatoes, halved, spinach, salt & pepper, goat cheese, broken into chunks, walnuts, toasted

eggplants, dried mint, tomatoes, peeled, seeded and chopped, garlic clove, chopped, pepper , to taste, goat cheese

bacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed

new potatoes, extra virgin olive oil, lemon , zest and juice, head broccoli, cut into small florets, green beans, trimmed, dill, leaves roughly chopped, salt & freshly ground black pepper, goat cheese, pine nuts, toasted (optional)

lean ground turkey (7% fat works well), fresh thyme leaves, fresh rosemary, chopped fresh parsley, salt and pepper, to taste, goat cheese, room temperature

swiss chard or 1 1/2 lbs beet leaves or 1 1/2 lbs mustard greens, trimmed and washed, chicken (pre-roasted), olive oil, lemon juice, fresh dill or 2 tbsp fresh oregano (snipped) or 2 tbsp fresh sage (snipped), sea salt or 1/4 tsp kosher salt or 1/4 tsp salt, black pepper, goat cheese , log sliced into rounds

whole black peppercorns, whole white peppercorns, dried green peppercorns or 2 tsp pickled green peppercorns, northern new mexico red chili (caribe), minced flat leaf parsley, goat cheese (1 log, montracher preferred)

yellow squash, cut into 3/4-inch-thick rounds, garlic clove, minced, olive oil, kosher salt, ground black pepper, goat cheese, lemon zest, chopped thyme , plus more for garnish, heavy cream

shaped pasta, red capsicums (approx 2 medium), yellow capsicums (approx 2 medium), goat cheese, crumbled, pecans, toasted,chopped coarsely, loosley packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard

tomatoes , halved lengthwise, dried oregano, salt, chopped fresh dill, fresh ground black pepper, goat cheese, multigrain bread, toasted, arugula leaf

corn kernels , can use thawed frozen corn, whole milk, eggs, beaten slightly, chives, washed and snipped, salt and pepper, goat cheese

pears, firm-ripe, halved (bartlett, anjou, or bosc), lemon juice, orange juice, sugar artificial sweetener, smuckers raspberry jam (no sugar added), ground black pepper, goat cheese

goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

eggplants , thinly sliced lengthwise, extra virgin olive oil, tomatoes, halved, flat bread or 1 pita bread, balsamic vinegar, mint leaf, shallots, 1 finely chopped, the other thinly sliced, red chili pepper , deseeded and finely chopped, goat cheese, crumbled, arugula leaves, to serve