Cuatro-Peppered Goat Cheese Log Recipe

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Ingredients:

Serving

2 tsp whole black peppercorns
2 tsp whole white peppercorns
2 tsp dried green peppercorns
1 tsp northern new mexico red chili ( caribe)
2 tbsp finely minced flat leaf parsley
6 oz goat cheese (1 log , montracher preferred)

Directions:

Grind black, white, and green peppercorns and combine with caribe. Mix well. Spread pepper mixture on a sheet of waxed paper the same length as your cheese log.
Roll cheese log in pepper mixture, coating cheese uniformly then roll log into parsley. Serve immediately with white crackers for spreading.
OR wrap in plastic wrap and refrigerate up to 3 days. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.62 Kcal (488 kJ)
Calories from fat	87.94 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Cholesterol	24.16mg	8%
Sodium	112.92mg	5%
Potassium	21.19mg	0%
Total Carbs	0.74g	0%
Sugars	0.58g	2%
Dietary Fiber	0.03g	0%
Protein	6.71g	13%
Vitamin C	1.3mg	2%
Iron	0.5mg	3%
Calcium	192.4mg	19%

Amount Per 100 g
Calories	447.22 Kcal (1872 kJ)
Calories from fat	337.22 Kcal
		% Daily Value*
Total Fat	37.47g	15%
Cholesterol	92.66mg	8%
Sodium	433.04mg	5%
Potassium	81.24mg	0%
Total Carbs	2.85g	0%
Sugars	2.21g	2%
Dietary Fiber	0.11g	0%
Protein	25.72g	13%
Vitamin C	5mg	2%
Iron	1.9mg	3%
Calcium	738mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
3

PointsPlus

Good Points

saturated fat free

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