225255 veal schnitzel fried quail eggs arugula Recipes

veal cutlets, pounded to 1/4 inch thickness, provolone cheese, fresh asparagus spears, prosciutto, salt and pepper to taste, garlic powder to taste, all-purpose flour, egg, beaten, milk, seasoned dry bread crumbs, olive oil, sliced fresh mushrooms, chopped vidalia onion, sliced roasted red peppers, red wine, chicken broth

veal cutlets , thin,about 2 1/2 oz each, salt and pepper, all-purpose flour, breadcrumbs, egg, milk, butter, olive oil, bacon, chopped, chopped onion, minced garlic, dry red wine, italian tomatoes, tomato puree, fresh chopped basil, fresh chopped parsley, fresh oregano, dried red pepper flakes, parmesan cheese, mozzarella cheese, thinly sliced

veal cutlet, french bread (whatever you don tsp use, use for meatloaf the next day), parmesan cheese, paprika, salt, pepper, egg, milk or 2 tbsp heavy cream, olive oil, parmesan cheese or 1/4 cup mozzarella cheese, spaghetti sauce (i use ragu parmesan and romano), tomato sauce, bay leaf, spaghetti, cooked

veal cutlets, beaten eggs, breadcrumbs, olive oil or 2 tbsp butter, salt, pepper, parsley, garlic powder, parmesan cheese, tomato sauce

eggs, salt & pepper, breadcrumbs, grated parmesan cheese, olive oil, veal cutlet, hunts tomato sauce, mozzarella cheese

veal cutlet, pounded thin, eggs, beaten, salt, pepper, fine breadcrumbs, grated parmesan cheese, olive oil, tomato sauce, shredded mozzarella cheese

veal cutlet, pounded thin, eggs, salt, flour, bread , crumbs, butter, olive oil

veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter

egg whites, eggs, skim milk, dijon mustard, salt, freshly ground pepper, sliced fresh basil, whole-wheat bread, arugula, sausage, italian , pork, cooked, shredded fontina cheese

veal , scaloppine (1/4 in thick), flour, eggs, parmesan cheese, salt, black pepper, olive oil, butter, lemon

veal cutlets , flattened or pounded very thin, fresh lemon juice, pepper, seasoned flour (your choice of seasonings), asparagus spears, cooked, crab legs, cooked,shells removed, egg yolks, butter, divided into 3 pieces, fresh lemon juice

veal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons

veal chops, salt, pepper, all-purpose flour, vegetable oil or 3 tbsp olive oil, chopped onions, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, lightly beaten

ground veal, grated parmesan cheese, egg, beaten, day old bread soaked in 1/2 cup milk, garlic cloves, finely minced, salt, black pepper, dried oregano leaves, fresh parsley, finely chopped, basil , tomato sauce tomato sauce

lean ground beef, lean ground veal, ground lean pork, eggs, fresh breadcrumb , pulverized in a blender or shredded with a fork, salt, fresh ground black pepper, onion, finely chopped, cold water, vegetable oil

eggs, milk, all-purpose flour, divided, freshly grated parmesan cheese (such as grano or digiorno), veal scallopini (thin slices) or 4 small cube steaks, if using in place of veal. (veal scallops or cubed steak pounded flat with meat mallet and seasoned with salt and pepper), olive oil (more if needed), lemon butter sauce, dry white wine, fresh lemon juice, cold unsalted butter, artichoke hearts, drained and cut in half

egg whites, eggs, skim milk, dijon mustard, salt, fresh ground pepper, fresh basil, chopped, bread , whole grain, crusts removed if desired, cut into 1-inch cubes, arugula, chopped and wilted (see tip), artichoke heart, canned, chicken sausage, cooked and diced, shredded fontina cheese

veal (or chicken), egg, beaten, parmesan cheese, grated, fine dry breadcrumb, vegetable oil, onion, chopped, salt, pepper, sugar, marjoram, oregano, tomato paste, water, mozzarella cheese, sliced thinly