147638 veal sauteed lemon mustard Recipes

boneless pork loin chops (6 oz each), lemon juice, minced fresh parsley, dijon mustard, garlic clove, minced, grated lemon peel, dried rosemary, crushed, salt, lemon wedges

chicken breast, cooking oil, dijon mustard, lemon juice, lemon-pepper seasoning, dried oregano, cayenne pepper

meaty chicken pieces, cooking oil, dijon-style mustard, lemon juice, lemon pepper seasoning, dried oregano or 1 tsp basil, crushed, ground red pepper

boneless skinless chicken breasts , cut into pieces, butter, dijon mustard, lemon juice, dried tarragon, salt

butter, flour, milk, egg yolks, fresh lemon juice, dijon mustard, red peppers (cayenne) or hot pepper sauce, to taste

turkey, mixed herbs, lemons, mustard, oil, lemons, onion, heads garlic, thyme, gravy, granules, salt, pepper

veal cutlet, each about 1/4-inch thick, all-purpose flour, butter, mushroom, sliced, dry vermouth, water, salt, pepper, parsley, chopped, sauteed cherry tomatoes, parsley sprig, for garnish

uncooked orzo pasta, olive oil, salt , to taste, pepper , to taste, olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, tails on, fresh flat-leaf italian parsley, finely chopped, dry white wine, fresh flat-leaf italian parsley, finely chopped, lemon , juice and zest of, unsalted butter, capers, rinsed and drained

bastrop cattle company liver, milk, cut butter, onions, sliced, flour, paprika, ts. salt, peeled & cored apple, cut in thin wedges, green pepper, cut in thin strips, lemon

extra-virgin olive oil, fresh lemon juice (about 1 large lemon), dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, zest of 1 large lemon, baby red skinned potatoes, halved, kosher salt, freshly ground black pepper, yellow or red bell pepper, cored, seeded and cut into thin strips, arugula (about 4 oz), crumbled gorgonzola cheese , optional, chopped walnuts, toasted , optional

unsalted butter, at room temperature, dijon mustard, chopped fresh flat-leaf parsley, grated lemon zest, vegetable oil, flounder fillets (4 oz each), clover sprouts, for garnish, lemons, quartered , for serving

extra virgin olive oil, grated lemon peel, lemon juice, chopped fresh chives, dijon mustard, salt

lemons , juice of, olive oil, dijon mustard, oregano, dried rosemary, crushed, garlic powder, black pepper

yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, lemon juice, extra-virgin olive oil, prepared hot mustard, salt, chopped onion, chopped fresh dill

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

veal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish

veal cutlets, salt, black pepper, olive oil, divided, fat-free , less-sodium chicken broth, fat-free half-and-half, dijon mustard, lemon juice, chopped fresh parsley