118884 veal panini tomato Recipes

veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream

veal cutlets, egg, milk, seasoned dry bread crumbs, chopped fresh parsley, garlic powder, salt, ground black pepper, vegetable oil for frying , or as needed - divided, red bell peppers, sliced, onion, chopped, stewed tomatoes, water, white sugar

veal schnitzels or 4 beef schnitzel, butter, oil, for cooking, chunky tomato pasta sauce, cheese, grated

veal, cubes, flour, salt, pepper, olive oil, garlic cloves (minced ), dry red wine, diced tomatoes (with italian herbs), chicken broth, onion, thinly sliced, red pepper, thinly sliced, green pepper, thinly sliced, mushrooms (optional)

veal cutlets, beaten eggs, breadcrumbs, olive oil or 2 tbsp butter, salt, pepper, parsley, garlic powder, parmesan cheese, tomato sauce

veal cutlet, each about 1/4-inch thick, all-purpose flour, butter, mushroom, sliced, dry vermouth, water, salt, pepper, parsley, chopped, sauteed cherry tomatoes, parsley sprig, for garnish

veal bones , such as leg bones, white onions, carrots, peeled and coarsely chopped, celery, coarsely chopped, garlic cloves, tomato paste, bouquet garni, whole black peppercorn, water

veal shoulder, cubed, flour, salt, fresh ground pepper, olive oil, onion, chopped, garlic clove, minced, dry white wine, brandy, tomatoes, peeled and chopped, bay leaf, parsley, leaves thyme, crumbled, mushroom, chopped truffles, chopped parsley

veal cutlet, pounded thin, eggs, beaten, salt, pepper, fine breadcrumbs, grated parmesan cheese, olive oil, tomato sauce, shredded mozzarella cheese

veal cutlet, sliced thin, salt, pepper, curry powder, vegetable oil, onions, diced, evaporated milk, tomato paste, lemon, juiced, parsley sprigs, chopped, cognac or 2 tbsp brandy

veal shanks, plain flour, carrots, sliced, celery ribs, sliced, leek, sliced, mushrooms, sliced, tomatoes, diced, garlic cloves, crushed, red wine, homemade vegetable stock, parsley, chopped

veal cutlets , leg, sweet peppers, olive oil, leaves recao or 1 bunch fresh cilantro, cubanelle pepper, yellow onion, chopped, red bell pepper, sliced, garlic cloves, minced, dried oregano, chopped tomatoes, chopped ham, alcaparrado, dry white wine, salt, black pepper, grape juice, white potatoes, cubed, sliced carrot

veal shoulder, cubed, salt, freshly cracked pepper, bay leaves, fresh rosemary, garlic cloves, peeled (2 minced, 2 sliced ), dry full-bodied red wine, all-purpose flour, canola oil, anchovy fillets, black olives, pitted, tomatoes

veal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper

veal chops, cut 1 1/2 inch thick, olive oil, chopped onion, sliced carrot, dry sherry, drained canned diced tomato, sliced mushrooms, green pepper, cut into rings, snipped fresh parsley

veal, cut into serving pieces, onion, peeled, left whole, butter, capers, crumbled dried basil, pitted black olives, ouzo, concentrated tomato juice, red wine vinegar, paprika

veal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste

veal, thinly sliced, carrots, grated, leek, chopped, coconut milk, red curry paste, tomato paste, oil, ground cumin, salt , to taste, coriander, chopped (optional)