300207 veal lemon fried quail eggs Recipes

white cake mix (regular size), lemon gelatin, water, egg whites, unsweetened applesauce, canola oil, lemon extract, sugar, lemon juice

ground beef, lemon juice, water, egg, beaten, day-old bread , torn into small pieces, chopped onion, seasoning salt, ketchup, brown sugar, mustard powder, ground allspice, lemon

lemon cake mix, eggs, vegetable oil, lemon extract, sugar for decoration

lemon cake mix, eggs, vegetable oil, sugar, lemon extract, milk

fresh lemon juice, grated fresh lemon zest, sugar, eggs, unsalted butter, cut into bits

fresh lemon juice, grated fresh lemon zest, sugar, eggs, unsalted butter

butter, at room temp, cream cheese, grated lemon zest, sugar, eggs, flour, baking powder, salt, butter, cream cheese, sugar, grated lemon zest

hard-boiled eggs, peeled, sour cream, salt, paprika, ground mustard, curry powder, worcestershire sauce, fresh lemon juice , to taste

flour, sugar , plus, sugar, baking powder, baking soda, salt, lemon yogurt, beaten egg, lemon , zest of, vanilla extract, melted butter, blueberries (fresh or frozen - if frozen , thaw & drain)

pie shell, lemon , zest of, of removed with a grater, sugar, eggs, melted unsalted butter, sour cream, fresh lemon juice, fresh orange juice, fresh raspberries or 2 1/2 cups berries, of your choice (blueberry is delicious too.)

lime jell-o gelatin, instant lemon pudding mix, dream whip topping mix (1 envelope only ), cold milk, vanilla, lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

hard-boiled eggs, peeled, garlic clove, onion, capers, drained and chopped (if using salt packed capers, soak in a little milk and drain), lemon , juice and zest of, hot sauce, mayonnaise (just enough to bind), coarse black pepper, fresh flat leaf parsley, finely chopped

yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, glaze, confectioners sugar, fresh lemon juice, grated zest of 1 lemon, tble. vegetable oil, tble. water

sugar, fresh lemon juice squeeze 4-5 large lemons, lemon zest grated, egg yolks, milk, heavy cream

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

yellow cake mix, instant lemon pudding mix, eggs, milk (do not use low-fat or nonfat), whiskey, vegetable oil, grated lemon peel, chopped pecans, all purpose flour, sugar, unsalted butter

lemon cake mix (size package to make a regular layer cake), egg , as required by the mix, oil , as required by the mix, lime jell-o gelatin (size package to serve 4), boiling water, cold water, lemon pudding mix (the kind that you mix with milk and doesn tsp need cooking, should be a size package to serve 4), dream whip (do not premix, should be the type that makes 2 cups) or 1 packet similar whipped dessert topping mix (do not premix, should be the type that makes 2 cups), milk