Lemon Cake Recipe

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Lemon Cake
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Ingredients:

  • 1 package white cake mix (regular size)
  • 1 package (3 oz) lemon gelatin
  • 1 cup plus 2 tbsp water
  • 1 tbsp canola oil
  • 4 drops yellow food coloring, optional
  • lemon glaze:
  • 1-1/2 cups confectioners' sugar
  • 1/3 cup lemon juice

Directions:

  1. In a large bowl, combine the cake mix, gelatin, water, egg whites, applesauce, oil, lemon extract and food coloring if desired; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until edges are lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes.
  3. Meanwhile, for glaze, in a small bowl, combine confectioners' sugar and lemon juice until smooth. Drizzle about a third of glaze over cake; carefully spread evenly. Repeat with remaining glaze. Cool completely. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.19 Kcal (1018 kJ)
Calories from fat 20.98 Kcal
% Daily Value*
Total Fat 2.33g 4%
Sodium 278.59mg 12%
Potassium 45.98mg 1%
Total Carbs 53.2g 18%
Sugars 38.59g 154%
Dietary Fiber 0.4g 2%
Protein 2.74g 5%
Vitamin C 3.2mg 5%
Iron 0.7mg 4%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 250.5 Kcal (1049 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 4%
Sodium 286.96mg 12%
Potassium 47.36mg 1%
Total Carbs 54.8g 18%
Sugars 39.75g 154%
Dietary Fiber 0.42g 2%
Protein 2.83g 5%
Vitamin C 3.3mg 5%
Iron 0.7mg 4%
Calcium 81.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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