Lemon Poppyseed Cake with Fruit Compote Recipe

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Ingredients

Count

Nutrition

610

Calories

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Ingredients:

Serving

1 1/4 cup all-purpose flour
2/3 cup sugar
1/2 cup cornstarch
1 tbsp poppyseeds
2 1/4 tsp baking powder
1 tsp salt
2 tbsp butter
1 cup skim milk
2 tsp freshly grated lemon zest
1 1/2 tsp vanilla
1 large egg
fruit compote
1/2 cup water
1/2 cup sugar
2 tbsp fresh lemon juice
1 tbsp fresh thyme leaves
1 tsp vanilla
4 cups seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries , and 1 plum and 1 nectarine, each cut into wedges)

Directions:

Have ready fruit compote.
Preheat oven to 350°F. and grease and flour an 8- by 2-inch cake pan, knocking out excess flour.
In a bowl whisk together flour, sugar, cornstarch, poppyseeds, baking powder, and salt and with fingers blend in butter until incorporated. In a large measuring cup lightly beat together milk, zest, vanilla, and egg.
Stir milk mixture into flour mixture until just blended and pour batter into pan. Bake cake 35 minutes, or until a tester comes out clean. Remove cake from pan and cool on a rack.
Serve wedges of cake topped with fruit compote.
To make the fruit compote: In a small saucepan bring water with sugar, lemon juice, and thyme to a boil, stirring occasionally, and boil until sugar is dissolved. Cool syrup to room temperature and stir in vanilla. In bowl combine fruit and syrup and chill until cold. (Compote may be made 4 hours ahead and chilled, covered.) Makes about 4 cups.
Each Serving: About 300 calories, 4.4 grams fat (13% of calories from fat) Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.19 Kcal (2555 kJ)
Calories from fat	218.97 Kcal
		% Daily Value*
Total Fat	24.33g	37%
Cholesterol	31.5mg	11%
Sodium	713.15mg	30%
Potassium	308.9mg	7%
Total Carbs	93.32g	31%
Sugars	43.87g	175%
Dietary Fiber	4.29g	17%
Protein	7.29g	15%
Vitamin C	3.5mg	6%
Iron	1.7mg	9%
Calcium	160.8mg	16%

Amount Per 100 g
Calories	266.02 Kcal (1114 kJ)
Calories from fat	95.46 Kcal
		% Daily Value*
Total Fat	10.61g	37%
Cholesterol	13.73mg	11%
Sodium	310.9mg	30%
Potassium	134.67mg	7%
Total Carbs	40.68g	31%
Sugars	19.13g	175%
Dietary Fiber	1.87g	17%
Protein	3.18g	15%
Vitamin C	1.5mg	6%
Iron	0.7mg	9%
Calcium	70.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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