Lemon Curd Recipe

Posted by
Rate It!
Lemon Curd
Add your photo!
Ingredients
5
Count
Nutrition
2233
Calories
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 3 large eggs
  • 1 stick (1/2 cup) unsalted butter

Directions:

  1. Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan.
  2. Cut butter into bits and add to mixture.
  3. Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make the curd 1 week ahead and chill it, covering its surface with plastic wrap.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2232.6 Kcal (9347 kJ)
Calories from fat 1789.83 Kcal
% Daily Value*
Total Fat 198.87g 306%
Cholesterol 1046.05mg 349%
Sodium 241.6mg 10%
Potassium 451.77mg 10%
Total Carbs 104.31g 35%
Sugars 93.69g 375%
Protein 21.77g 44%
Vitamin C 71.4mg 119%
Vitamin A 2.3mg 76%
Iron 3mg 17%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 335.83 Kcal (1406 kJ)
Calories from fat 269.23 Kcal
% Daily Value*
Total Fat 29.91g 306%
Cholesterol 157.35mg 349%
Sodium 36.34mg 10%
Potassium 67.96mg 10%
Total Carbs 15.69g 35%
Sugars 14.09g 375%
Protein 3.27g 44%
Vitamin C 10.7mg 119%
Vitamin A 0.3mg 76%
Iron 0.5mg 17%
Calcium 22.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 61.2
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top