Lemon Ice Cream Recipe

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Ingredients

Count

Nutrition

449

Calories

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Ingredients:

Serving

1 3/4 cup sugar
1 cup fresh lemon juice squeeze 4-5 large lemons
3 tbsp lemon zest grated
5 egg yolks
1 quart milk
1 quart heavy cream

Directions:

In a sauce pan, over low to medium heat, whisk: sugar, lemon juice & lemon zest until thickened; the mixture will be very thick. Once thick, remove from heat, add milk and cream. When the mixture it is cool, add egg yolks and blend with mixer. Strain into your ice cream freezer. Turn in freezer for 10 minutes before adding ice and salt to unit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.3 Kcal (1881 kJ)
Calories from fat	280.89 Kcal
		% Daily Value*
Total Fat	31.21g	48%
Cholesterol	178.6mg	60%
Sodium	160.79mg	7%
Potassium	212.6mg	5%
Total Carbs	38.14g	13%
Sugars	34.56g	138%
Protein	6.42g	13%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	161.7mg	16%

Amount Per 100 g
Calories	124.65 Kcal (522 kJ)
Calories from fat	77.92 Kcal
		% Daily Value*
Total Fat	8.66g	48%
Cholesterol	49.55mg	60%
Sodium	44.61mg	7%
Potassium	58.98mg	5%
Total Carbs	10.58g	13%
Sugars	9.59g	138%
Protein	1.78g	13%
Vitamin C	0.2mg	1%
Iron	0.1mg	2%
Calcium	44.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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