113 veal cutlets olive Recipes

unsalted butter, mushrooms, quartered, garlic clove, minced, chopped fresh flat-leaf parsley, veal cutlets (also called scallopini; 1/4 inch thick), salt, black pepper, dried thyme, crumbled, dried oregano, crumbled, olive oil, all-purpose flour, sweet marsala wine, beef or veal demiglace, egg fettuccine tossed with butter

parmesan cheese, grated, all-purpose flour, salt, pepper, veal cutlets (1/4 inch thick ), garlic clove, halved, olive oil, chablis wine, beef consomme , canned diluted, lemon juice, fresh parsley, chopped

king arthur unbleached all-purpose flour, salt, pepper, egg, veal cutlets or boneless skinless chicken breasts, flattened to 1/4-inch thickness, olive oil, fresh mushrooms, halved, chicken broth, marsala wine, hot cooked spaghetti

thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs

veal cutlets, pounded thin, salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, depending on how much you like, mushrooms, sliced , i use lg. button mushrooms, sweet marsala wine, low sodium chicken broth, fresh rosemary leaf

veal cutlet (about 4 oz each), king arthur unbleached all-purpose flour, salt and pepper to taste, butter, divided, olive oil, fresh mushrooms, thinly sliced, chicken broth, minced fresh parsley

veal cutlets, wax paper, flour, salt & pepper, egg (beaten ), extra virgin olive oil (a drizzle), cracker meal or 1 cup crushed corn flakes, butter (for frying ), nutmeg, lemon (cut into 4 wedges)

olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

veal cutlet fillets, cheese or goat, golden raisins, pine nuts, toasted, calamata olives, pitted, chopped, extra-virgin olive oil, for sauteing, spaetzle , recipe follows, frizzled beets and carrots, recipe follows

cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking

grated parmesan cheese, eggs, beaten, salt, pepper, thick) veal cutlets, fine dry breadcrumbs, olive oil, tomato sauce, sliced mozzarella cheese

veal cutlets, flour, pepper, olive oil, onion, chopped, garlic, chopped, tomato sauce, mozzarella cheese, shredded

dried porcini mushrooms, boiling water, canned no-salt-added chicken broth, undiluted, veal cutlets (1/4 inch thick ), ground coriander, salt, ground white pepper, vegetable cooking spray, olive oil, garlic, minced, arborio rice, uncooked, dry white wine, frozen english peas, thawed, freshly grated parmesan cheese

veal cutlets, grated pecorino siciliano cheese, eggs, grated breadcrumbs, garlic cloves, chopped parsley, olive oil, white wine vinegar, lemon , zest of, salt and pepper

veal cutlets, grated parmesan cheese, divided, all-purpose flour, butter, melted, eggs, beaten, tomato sauce, burgundy or other dry red wine, pepper, olive oil, shredded mozzarella cheese

all-purpose flour, salt and pepper, vegetable oil cooking spray, veal cutlet , 4 large pieces, about 1 lb veal scallop, shiitake mushrooms, stems removed and cut in half, olive oil, chopped onion, minced finely garlic clove, dry white wine, defatted beef stock, frozen artichoke hearts

uncooked egg noodles, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, presliced mushrooms, evaporated fat-free milk, fat-free , less-sodium chicken broth, all-purpose flour, ground nutmeg, dry sherry

onions, green pepper, mushrooms, veal cutlets, 1/8 inch thick, condensed beef broth, red wine (a sweet red preferred), garlic cloves, flour, butter, dried rosemary, olive oil (vegetable oil is probably fine), salt, black pepper