Directions:
- Using a large skillet with a heavy bottom, heat the olive oil over low heat and saute or sweat the onions until translucent. Add asparagus, deglaze the pan with wine, and cook for 1 minute. Add the Arborio rice, stir to coat with the olive oil, and saute with the onions to toast each grain of rice, about 7 minutes.
- Once the rice is lightly toasted, add the white wine slowly, stirring with a wooden spoon.
- Heat the chicken stock in a saucepan to just to the boiling point, then have it ready at stove side. After the rice has absorbed the white wine and the skillet is nearly dry, add 1 cup stock, stirring occasionally, and cook over very low heat until the stock is absorbed. Continue adding the stock, 1/2 cup at a time, until all the stock has been absorbed.
- After adding the last 1/2 cup stock, also add the butter, Parmesan, and heavy cream. Stir to combine all the ingredients. Re-season with salt and pepper, to taste.
- Paneed Veal:
- While risotto is cooking, wrap each cutlet in plastic wrap and pound with a meat mallet until very thin. Season the cutlets with 1 teaspoon of the Essence. Mix together the eggs and water in a shallow bowl. Combine the cracker crumbs with 2 teaspoons Essence on a shallow platter. Dip the cutlets in the egg mixture, then in the cracker crumb mixture.
- Heat the oil in a heavy large skillet over medium-high heat. Fry the cutlets for about 30 seconds on each side, or until golden brown. Serve immediately with White Asparagus Risotto.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.89 Kcal (3877 kJ) | ||
| Calories from fat | 352.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.19g | 60% | |
|---|---|---|---|
| Cholesterol | 135.45mg | 45% | |
| Sodium | 4438.59mg | 185% | |
| Potassium | 689.59mg | 15% | |
| Total Carbs | 109.03g | 36% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 27.86g | 56% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.8mg | 49% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 201.97 Kcal (846 kJ) | ||
| Calories from fat | 76.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 60% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 45% | |
| Sodium | 968.21mg | 185% | |
| Potassium | 150.42mg | 15% | |
| Total Carbs | 23.78g | 36% | |
| Sugars | 1.12g | 21% | |
| Dietary Fiber | 1.51g | 28% | |
| Protein | 6.08g | 56% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 1.9mg | 49% | |
| Calcium | 40.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Paneed Pork Medallions
Pork tenderloin, trimmed and 15 more..
Also Try
-
-
-
Porcini And Asparagus Risotto With White Truffle O...
Carnoli or arborio rice, Extra virgin olive oil and 11 more.. -
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
