505922 veal chops lemon mustard tarragon butter Recipes

balsamic vinegar, fresh lemon juice, freshly ground black pepper, extravirgin olive oil, grated lemon rind, chopped fresh sage, garlic cloves, minced, veal chops, trimmed, salt, walla walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 lb), portobello mushrooms, stemmed, low-sodium soy sauce or tamari, fresh lemon juice, honey, chopped fresh chives, chopped fresh flat-leaf parsley, freshly ground black pepper, fat-free , less-sodium chicken broth, red currant jelly

veal scallops, all purpose flour, olive oil, dry white wine, canned low-salt chicken broth, canned beef broth, chopped fresh sage, grated lemon peel, chilled butter , cut into pieces

saga blue or other blue cheese (1 oz), unsalted butter, softened, fresh lemon juice, chopped fresh parsley leaves, olive oil, two 1-inch-thick rib veal chops (about 1/2 lb each), frenched if desired

lemons, extra virgin olive oil, fresh tarragon, chopped, loin veal chops, cut 1 to 1 1/2 inches thick, salt , to taste, pepper , to taste

green apples, white wine, lemon, juiced, minced shallots, minced garlic, eggs, lightly beaten, flour, salt, baking powder, veal chops, olive oil, dijon mustard, chopped mild herbs, veal reduction, hot, julienned grilled apples, unsalted butter, chopped parsley, salt and pepper, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

salmon fillets, orange zest, orange juice, olive oil, fresh tarragon, coarsely chopped, dijon-style mustard, margarine or 1 tbsp butter, melted, honey, fine dry breadcrumb, pecans, finely chopped, fresh parsley, coarsely chopped, lemon, fresh tarragon, coarsely chopped

halibut steaks, lemon juice, olive oil, dijon-style mustard, fresh tarragon, chopped, green onions, chopped, lemon rind, grated, black pepper

unsalted butter, garlic, dijon mustard, dry breadcrumbs, grated lemon , rind of, dried tarragon, chicken breast halves

loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper

veal stew meat, cut into small pieces, salt and freshly ground black pepper, olive oil, bouquet garni, garlic cloves, peeled, chopped shallots, chopped fresh parsley, cognac, butter, double-cut veal loin chops , (12 to 14 oz each), essence , recipe follows, puff pastry, (about 4 by 4 inches), egg mixed with 1 tbsp water for egg wash, hussarde sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped shallots, anchovy fillet, crushed, chopped garlic, chopped ham, dry mustard, demi-glace

unsalted butter, softened, whole-grain or coarse-grain mustard, chopped fresh tarragon

dried porcini mushrooms, water, extra-virgin olive oil, thick loin veal chops, salt and freshly ground black pepper, red onion, finely chopped, garlic clove, thinly sliced, dry white wine, lemon, juiced, sweet butter, at room temperature, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

veal chops, about 1-1/2 inches thick, olive oil, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper

veal chops (3/4 inch thick ), cooking oil, salt and pepper, paprika, brown sugar, lemon juice, onions, water, stuffed olives, sliced

ground turkey or 1 lb extra lean ground beef, applesauce, minced onions, ground mustard, tarragon leaf, ground black pepper

veal chops, fresh thyme, chopped, dry white wine or 2/3 cup chicken stock, lemon juice, seasoned pepper, oil, beef stock cube, crumbled, sour cream

thick veal chops, salt and freshly ground black pepper to taste, fresh sage, leaves only, chopped (about 1/4 cup), shallots, finely diced, extra virgin olive oil, juice of 1 lemon, freshly squeezed

butter, softened, fresh tarragon leaves, chopped, lemon juice, salt and pepper