722 veal chops butter Recipes
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- veal
- chops
- butter
- with saga blue
- with rosemary
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- with mustard sage
- grilled with lemon mustard tarragon
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Cajun Veal Shanks
black pepper, paprika, cayenne, basil, thyme, flour and8 Moreblack pepper, paprika, cayenne, basil, thyme, flour, veal shanks , cut crosswise 1inch thick, butter, onion, chopped, green pepper, diced, celery, stalk diced, garlic cloves, peeled and pureed, salt , to taste, black pepper , to taste22 min, 14 ingredients -
Grandma's veal stew
bacon, chopped, butter, chopped onion, more to taste and6 Morebacon, chopped, butter, chopped onion, more to taste, sliced mushrooms, veal stew meat, water or 2 cups chicken stock, thyme , tarragon,salt,pepper to taste, sour cream, paprika1 hour 15 min, 9 ingredients -
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Basil-Crusted Veal Chops
minced fresh basil and6 Moreminced fresh basil, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese, butter, room temperature, coarse-grained mustard, veal loin chops (each about 1 1/2 inches thick ), olive oil7 ingredients -
Veal Scallops in Vermouth
veal cutlets, salt and pepper, flour, butter, salad oil and4 Moreveal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste20 min, 9 ingredients -
Baked Sesame Veal Cutlets
egg, well beaten, carton commercial sour cream and9 Moreegg, well beaten, carton commercial sour cream, all-purpose flour, baking powder, salt, paprika, pepper, sesame seeds, chopped pecans, thick) veal cutlets, butter or margarine, melted and divided11 ingredients -
Veal with Lemon and Capers
veal scaloppini, all-purpose flour and6 Moreveal scaloppini, all-purpose flour, salt and freshly ground black pepper, olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tbsp, chicken stock, capers, lemon, juiced , plus 1/2 lemon thinly sliced, for garnish, chopped parsley leaves, for garnish40 min, 8 ingredients -
Veal Rolls With Olive Sauce
veal steak, bacon, breadcrumbs, egg, well beaten and9 Moreveal steak, bacon, breadcrumbs, egg, well beaten, onion, minced, salt, paprika, poultry seasoning or 1/2 tsp ground sage, lemon juice (fresh is best ), butter, flour, water, hot, black olives, drained and chopped1 hour , 13 ingredients -
Veal Romana (Emeril Lagasse)
veal rib chops, bone-in , 10 to 12 oz each, flour and12 Moreveal rib chops, bone-in , 10 to 12 oz each, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, olive oil, baby carrots, peeled and blanched, red potatoes, quartered and blanched, tomatoes, cored, seeded and chopped, red onion , julienned, baby arugula, washed and patted dry, drizzle of extra-virgin olive oil, salt, freshly ground black pepper15 ingredients -
Veal Schnitzel (Rachael Ray)
veal cutlets, waxed paper, flour, salt and pepper, eggs and6 Moreveal cutlets, waxed paper, flour, salt and pepper, eggs, a drizzle extra-virgin olive oil, cracker meal , found near bread crumbs or at fish counter in market, butter, for frying, whole nutmeg, chopped fresh parsley, for garnish, lemon, cut into wedges20 min, 11 ingredients -
Veal Marcelle (Emeril Lagasse)
veal medallions, salt, freshly ground white pepper and13 Moreveal medallions, salt, freshly ground white pepper, all-purpose flour, vegetable oil, unsalted butter, white button mushrooms, stemmed , wiped clean, and sliced, chopped green onions (green parts only ), jumbo lump crabmeat , picked over for shells and cartilage, spears blanched asparagus, hollandaise sauce , recipe follows, egg yolks, water, fresh lemon juice, salt, cayenne pepper35 min, 16 ingredients -
Veal Sauté with Merlot Pan Sauce
veal cutlets, minced fresh sage, butter, shallot, chopped and1 Moreveal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine5 ingredients -
Veal Francese (Best Recipe Ever)
veal scallopini (pounded thin), eggs (lightly beaten ) and15 Moreveal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons1 hour , 17 ingredients -
Veal Saltimbocca (Emeril Lagasse)
veal scaloppini, salt and freshly ground black pepper and9 Moreveal scaloppini, salt and freshly ground black pepper, very thin slices prosciutto di parma plus 2 more pieces, chopped , for sauce, fresh sage leaves, plus 4 to 5 leaves , for sauce, plus 12 additional leaves, for garnish, flour , for dredging, butter, olive oil , plus more as needed, divided, dry white wine, escarole, garlic, chopped fine, lemon, juiced, divided30 min, 11 ingredients -
Veal Saltimbocca (Emeril Lagasse)
veal scaloppini, salt, freshly ground black pepper and10 Moreveal scaloppini, salt, freshly ground black pepper, parma ham, leaves of fresh sage, toothpicks, cut in half, flour for dredging, butter, olive oil, dry white wine, escarole, garlic, chopped fine, sage leaves for garnish13 ingredients -
Veal Marsala (Giada De Laurentiis)
veal cutlets (about 3 oz each) and9 Moreveal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mushrooms, sliced, sweet marsala, low-salt chicken broth, leaves from 1 fresh rosemary sprig30 min, 10 ingredients -
Pan-Roasted Veal Chops with Arugula
thick) veal rib chops (10 to 12 oz each), bones frenched ... and10 Morethick) veal rib chops (10 to 12 oz each), bones frenched if desired, unsalted butter, olive oil, garlic clove, salt, balsamic vinegar, minced shallot, dry white wine, low-sodium chicken broth, minced fresh rosemary or 1/4 tsp dried, crumbled, arugula, trimmed40 min, 11 ingredients
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