Directions:
- Preheat oven to 450°F. Mix basil, 1/4 cup breadcrumbs, Parmesan, butter and mustard in small bowl. Season with salt and pepper.
- Pat veal chops dry with paper towels. Sprinkle with salt and pepper. Heat oil in heavy large ovenproof skillet over high heat. Add veal. Cook until brown, about 1 minute per side. Remove from heat. Press basil mixture onto top of veal chops. Sprinkle 1 tablespoon remaining breadcrumbs over each. Roast in oven until cooked to desired doneness, about 15 minutes for medium-rare.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.5 Kcal (4792 kJ) | ||
| Calories from fat | 952.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.81g | 163% | |
|---|---|---|---|
| Cholesterol | 424.39mg | 141% | |
| Sodium | 270.7mg | 11% | |
| Potassium | 770.8mg | 16% | |
| Total Carbs | 0.29g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 46.78g | 94% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 322.64 Kcal (1351 kJ) | ||
| Calories from fat | 268.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 163% | |
|---|---|---|---|
| Cholesterol | 119.64mg | 141% | |
| Sodium | 76.31mg | 11% | |
| Potassium | 217.29mg | 16% | |
| Total Carbs | 0.08g | 0% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 13.19g | 94% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.7mg | 13% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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