Directions:
- Combine egg and sour cream; mix well. Combine flour, baking powder, salt, paprika, pepper, sesame seeds, and pecans. Dip cutlets in sour cream mixture, and dredge in flour mixture, coating well.
- Pour 1/2 cup melted butter in a 13- x 9- x 2-inch baking dish; arrange three cutlets in dish. Repeat procedure with remaining butter and cutlets. Bake, uncovered, at 375° for 30 minutes. Turn cutlets, and continue baking an additional 30 minutes. Cut cutlets in half to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.38 Kcal (1379 kJ) | ||
| Calories from fat | 254.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 708.14mg | 30% | |
| Potassium | 178.88mg | 4% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 531.91 Kcal (2227 kJ) | ||
| Calories from fat | 411.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.72g | 44% | |
|---|---|---|---|
| Cholesterol | 105.25mg | 22% | |
| Sodium | 1143.55mg | 30% | |
| Potassium | 288.87mg | 4% | |
| Total Carbs | 27.37g | 6% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 3.26g | 8% | |
| Protein | 6.66g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 1.6mg | 5% | |
| Calcium | 101.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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