245 veal carrots white Recipes
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boneless veal rump roast , tied, flour, sea salt and14 Moreboneless veal rump roast , tied, flour, sea salt, fresh ground black pepper, olive oil, paprika, shallot, minced, dry vermouth, chicken stock, dried rosemary, dried thyme, butter, brown sugar , packed, white pearl onions, peeled, baby carrots, turnips, peeled and wedged, parsnips , 1 pieces2 hour 30 min, 17 ingredients
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olive oil, ground veal, salt, white onion, chopped finely and26 Moreolive oil, ground veal, salt, white onion, chopped finely, garlic cloves, chopped, celery ribs, coarsely chopped, green pepper, diced, carrot, diced, canned whole italian plum tomatoes, diced, tomato paste, sun-dried tomatoes, diced, bay leaves, dried oregano, fresh basil leaves, dried thyme, chili pepper flakes, fennel seed, orange , zest of, only, grated, salt and pepper, italian sausages, dried lasagna noodles, ricotta cheese, mozzarella cheese, sliced, romano cheese, grated, butter, flour, milk, salt and pepper, grated nutmeg, old cheddar cheese, grated1 hour 40 min, 30 ingredients
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veal shanks, cut in thick slices and16 Moreveal shanks, cut in thick slices, all-purpose flour (plain flour), olive oil, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, garlic cloves, finely chopped, dry white wine, chopped tomatoes, veal stock or chicken stock, to just cover, stalks parsley, stalks thyme, bay leaf , tied together with parsley and thyme, salt & freshly ground black pepper, freshly chopped flat leaf parsley, garlic clove, finely chopped, lemon , zest of, x finely chopped2 hour 15 min, 17 ingredients
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veal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour and13 Moreveal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour, salt and pepper, olive oil, butter, onions, chopped, carrot, chopped, dry white wine, a 14.5-oz (435 g) c n plum tom toes, chopped, garlic cloves, chopped, grated zest of 2 oranges, veal stock , more if needed, garlic cloves, flat-leaf parsley, grated zest of 2 lemons15 ingredients
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Venison And White Bean Stewvenison cut into 1 inch cubes - or beef or lamb and12 Morevenison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )1 hour , 13 ingredients
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Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou)boned legs of veal , boned, bacon , cut into thin strips and17 Moreboned legs of veal , boned, bacon , cut into thin strips, salt, pepper, onions, sliced, carrot, sliced, stalk celery, with leaves sliced, parsley root, peeled and sliced, butter, boiling water, dry white wine, butter, flour , all-purpose, sour cream, dry white wine, lemon , rind of, grated, flour , all-purpose, heavy cream, salt and pepper, to taste4 hour , 19 ingredients
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TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce)boned legs of veal , boned, salt, pepper, onions, sliced and14 Moreboned legs of veal , boned, salt, pepper, onions, sliced, carrot , spiced, stalk celery, sliced (with leaves ), parsley root, peeled and sliced, boiling water, dry white wine, all-purpose flour, sour cream, bacon , cut into thin strips, butter or margarine, dry white wine, heavy cream, all-purpose flour, grated lemon , rind of, salt and pepper6 min, 18 ingredients
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Stuffed Veal Brisketveal brisket , have butcher make a pocket in it for stuff... and12 Moreveal brisket , have butcher make a pocket in it for stuffing,if necessary, garlic, peeled and minced, salt, freshly ground black pepper, mustard powder, paprika, dried thyme, bread stuffing mix (your favourite), onions, peeled and sliced, celery ribs, sliced, baby carrots, peeled and trimmed, chicken stock, white wine4 hour 30 min, 13 ingredients
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Viennese Veal Shanksall-purpose flour, salt , or to taste and15 Moreall-purpose flour, salt , or to taste, freshly ground pepper , or to taste, thick) veal shanks measuring about 4 inches across (about 2 1/2 lb), bacon drippings (from about 6 slices of bacon), butter, yellow onions , cut into eighths, carrots , cut into 1 1/2-inch pieces, parsnips , cut into 1 1/2-inch pieces, celery ribs, cut into 1-inch pieces, flat-leaf parsley, bay leaves, ground paprika, caraway seed (optional), beef broth, dry white wine (such as riesling), sour cream17 ingredients
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Stuffed Breast of Vealboned breast of veal with pocket, salt and pepper to taste and14 Moreboned breast of veal with pocket, salt and pepper to taste, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, stalks celery, diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley, salt and pepper, to taste, olive oil , to taste, paprika , to taste3 hour 45 min, 16 ingredients
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Stuffed Breast of Vealboned breast veal with pocket, salt and pepper and13 Moreboned breast veal with pocket, salt and pepper, sweet potato (8 oz), peeled and diced, white potato (4 oz), peeled and diced, carrot, peeled and diced, minced onion, ground pork, olive oil, cooked rice, grated locatelli, hard-cooked eggs, chopped, minced fresh parsley leaves, salt and pepper, olive oil , to taste, paprika , to taste3 hour 15 min, 15 ingredients
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Milan-Style Braised Veal Shankscenter-cut veal shanks (each about 2 inches thick ) and13 Morecenter-cut veal shanks (each about 2 inches thick ), butter, chopped onions, chopped carrot, minced garlic, all purpose flour, olive oil, dry white wine, canned diced tomatoes in juice, chopped fresh italian parsley, chopped fresh basil, x 1/2-inch lemon peel strips (yellow part only ), more) canned beef broth, grated lemon peel14 ingredients
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Classic Bolognese (Emeril Lagasse)heavy cream, pancetta, diced, diced carrots, diced celery and8 Moreheavy cream, pancetta, diced, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper12 ingredients
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Meatball Soup With Escarole and Pastareduced-sodium chicken broth, reduced-sodium beef broth and17 Morereduced-sodium chicken broth, reduced-sodium beef broth, tomato sauce, black pepper, meatloaf mix (ground beef, veal, pork), white bread , soaked in water, squeezed dry, onion, grated, parsley flakes, egg, salt, pepper, olive oil, shredded carrots, chopped onion, chunk parmesan cheese, garlic cloves, crushed, dried oregano, escarole , torn into small pieces, washed, uncooked tubetti or 1 cup ditalini8 hour 20 min, 19 ingredients
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Classic Ragu Bolognese (Emeril Lagasse)heavy cream, fresh fatback, diced carrots, diced celery and12 Moreheavy cream, fresh fatback, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper, fresh tagliatelle pasta, parmigiano-reggiano cheese, chopped parsley, italian bread2 hour 30 min, 16 ingredients
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Country Style Rabbit Ragout with Maytag White Cheddar Grits (Emeril Lagasse)olive oil, diced rabbit, flour, essence , recipe follows and26 Moreolive oil, diced rabbit, flour, essence , recipe follows, diced yellow onions, diced carrots and potatoes, blanched, chopped tomatoes, peeled and seeded, green onions chopped, minced shallots, minced garlic, veal or beef stock, butter, salt and pepper, milk, butter, grits, heavy cream, grated maytag white cheddar cheese, salt and pepper, fried parsnip strips, grated maytag white cheddar cheese, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 30 min, 30 ingredients
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