Trim meat.
With sharp, pointed knife, push bacon strips into the meat. Rub with salt & pepper.
Place onions, carrot, celery, parsley and 3 tablespoons butter on roasting pan. Add boiling water.
Roast in oven (350 F) until 170 F is reached on a meat thermometer (30 minutes per pound). When half done, add 1 cup wine, 2 teaspoon butter and stir in flour and sour cream. Every 15 minutes spread mixture on top and sides, cook until this has been absorbed.
To make the sauce, strain pan juices, add wine, lemon peel and simmer for 5 minutes. Stir flour into cream, mix and add to sauce stirring until sauce is smooth and thick. Season with salt and pepper.
Serve with noodles, potatoes or dumplings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.23 Kcal (909 kJ)
Calories from fat	139.91 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Cholesterol	38.65mg	13%
Sodium	731.78mg	30%
Potassium	213.2mg	5%
Total Carbs	9.07g	3%
Sugars	2.7g	11%
Dietary Fiber	1.56g	6%
Protein	3.41g	7%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	103.5 Kcal (433 kJ)
Calories from fat	66.66 Kcal
		% Daily Value*
Total Fat	7.41g	24%
Cholesterol	18.42mg	13%
Sodium	348.67mg	30%
Potassium	101.58mg	5%
Total Carbs	4.32g	3%
Sugars	1.29g	11%
Dietary Fiber	0.74g	6%
Protein	1.63g	7%
Vitamin C	3.5mg	12%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	27.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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