Fort Stanwix Beef (Or Veal) Stew Recipe

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Fort Stanwix Beef (Or Veal) Stew
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Ingredients:

Directions:

  1. Combine beef in dutch oven with water, salt, herbs and cloves.
  2. Cover and simmer for one hour 15 minutes, skimming occassionaly.
  3. Add onions, carrots, celery and cook until vegetables are tender.
  4. Drain and measure stock and make up to or cook down to 2 cups.
  5. Discard cloves.
  6. Melt butter in skillet, add flour and blend. Add stock slowly, cooking gently until mixture boils and thickens.
  7. Pour over meat and vegetables.
  8. Sprinkle with parsley.
  9. Serve with hot noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.9 Kcal (3542 kJ)
Calories from fat 396.86 Kcal
% Daily Value*
Total Fat 44.1g 68%
Cholesterol 198.67mg 66%
Sodium 1567.66mg 65%
Potassium 1805.48mg 38%
Total Carbs 46.37g 15%
Sugars 18.1g 72%
Dietary Fiber 10.47g 42%
Protein 64.92g 130%
Vitamin C 29.8mg 50%
Vitamin A 1mg 34%
Iron 6.2mg 34%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 86.06 Kcal (360 kJ)
Calories from fat 40.38 Kcal
% Daily Value*
Total Fat 4.49g 68%
Cholesterol 20.21mg 66%
Sodium 159.49mg 65%
Potassium 183.69mg 38%
Total Carbs 4.72g 15%
Sugars 1.84g 72%
Dietary Fiber 1.06g 42%
Protein 6.61g 130%
Vitamin C 3mg 50%
Vitamin A 0.1mg 34%
Iron 0.6mg 34%
Calcium 17.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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