Directions:
- In a small sauce pot, bring the cream up to a simmer and reduce by 1/3. About 6 tablespoons of cream should be remaining. In a sauce pot, saute the fatback over medium heat, about 8 minutes, or until almost all the fat is rendered. Stir in the carrots, celery, and onions. Saute the vegetables for about 3 minutes or until the vegetables are translucent. Increase the heat and stir in the chuck and veal. Brown the meat for 5 minutes, or until the meat is medium brown in color. Stir in the wine, garlic and diluted tomato paste, and reduce the heat to very low. Cook partially covered for 2 hours. From time to time stir in a tablespoon or so of the milk, by the end of the two hours the milk should be incorporated. Stir in the reduced cream. Season with salt and black pepper. In a pot of boiling salted water, drop the fresh pasta. Cook for 2 minutes and remove from the water. Drain. Toss the pasta with the sauce and mound in the center of the platter. Garnish with grated cheese, parsley and serve with a loaf of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4940.2 Kcal (20684 kJ) | ||
| Calories from fat | 380.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.33g | 65% | |
|---|---|---|---|
| Cholesterol | 1391.41mg | 464% | |
| Sodium | 198.52mg | 8% | |
| Potassium | 8307.01mg | 177% | |
| Total Carbs | 367.04g | 122% | |
| Sugars | 66.48g | 266% | |
| Dietary Fiber | 46.79g | 187% | |
| Protein | 763.5g | 1527% | |
| Vitamin C | 938.3mg | 1564% | |
| Vitamin A | 45.2mg | 1505% | |
| Iron | 17.6mg | 98% | |
| Calcium | 18238.6mg | 1824% | |
| Amount Per 100 g | |||
| Calories | 989.57 Kcal (4143 kJ) | ||
| Calories from fat | 76.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 65% | |
|---|---|---|---|
| Cholesterol | 278.71mg | 464% | |
| Sodium | 39.76mg | 8% | |
| Potassium | 1663.98mg | 177% | |
| Total Carbs | 73.52g | 122% | |
| Sugars | 13.32g | 266% | |
| Dietary Fiber | 9.37g | 187% | |
| Protein | 152.94g | 1527% | |
| Vitamin C | 187.9mg | 1564% | |
| Vitamin A | 9mg | 1505% | |
| Iron | 3.5mg | 98% | |
| Calcium | 3653.4mg | 1824% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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