76638 vavavoom biscuit crust beef Recipes

beef tenderloin steaks, trimmed (about 1 inch thick ), cracked black pepper, kosher salt, divided, canola oil, divided, chopped fresh flat-leaf parsley, chopped fresh cilantro, chopped garlic, chopped fresh oregano, grated lemon rind, fresh lemon juice, crushed red pepper

beef tenderloin, trimmed, kosher salt, divided, panko (japanese breadcrumbs), garlic cloves, pressed, coarsely ground pepper, divided, olive oil, divided, crushed, plain kettle-cooked potato chips, chopped fresh parsley, chopped fresh thyme, bay leaf, crushed, egg white, lightly beaten, dijon mustard, garnish: fresh sage

garlic cloves, crushed, chicken stock, filet of beef , halved horizontally, whole grain mustard, sun-dried tomato, drained, chopped finely, panko breadcrumbs, flakes (japanese breadcrumbs), butter, melted, butter, softened, cornflour, balsamic vinegar, water

beef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count

butter, onion, chopped, celery ribs, chopped, carrots, chopped, frozen peas, chopped fresh parsley, dried thyme, all-purpose flour, lower-sodium chicken broth, half-and-half cream, salt and ground black pepper to taste, cooked chicken, cut into bite-size pieces, refrigerated flaky-style biscuits (such as pillsbury grands), egg yolk, beaten, water

leftover turkey meat, cooked sweet potato , cut into 1-inch pieces (about 1 cup), zucchini , cut into 1/2-inch pieces, carrot, peeled and cut into 1/4-inch pieces, scallions, trimmed and thinly sliced, fresh thyme, or 1 tsp dried leaves, kosher salt, freshly ground black pepper, turkey gravy, refrigerated corn biscuits

refrigerated buttermilk biscuits, ground beef, chopped onion, eggs, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, crumbled feta or 4 oz shredded monterey jack cheese, grated parmesan cheese, garlic powder, salt and pepper, butter or 1 -2 tbsp margarine, melted

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

beef sirloin, cubed and browned, onion, chopped and sauted, beef broth, russet potato, peel and cubed, frozen mixed vegetables, thawed, dried parsley, beef gravy , campbells, salt and pepper, cornstarch , if needed to thicken gravy filling, double crust pie crust

refrigerated biscuits, ground beef, onion, garlic cloves, tomato sauce, salt and pepper, garlic powder, chili powder, ground cumin, parsley (can be flakes, i used fresh), grated cheddar cheese

beef chuck, beef kidney, salt & pepper, flour, bay leaf, onions, chopped, beef stock, worcestershire sauce, butter, biscuit

beef tenderloin , trimmed of fat and skin, coffee beans, finely ground, brown sugar, chili powder, paprika, ground sage, onion powder, cayenne, sage leaves, for garnish , optional

beef tenderloin, olive oil, dry breadcrumbs, minced fresh flat-leaf parsley, coarsely ground black pepper, kosher salt, divided, fat-free sour cream, prepared horseradish, grated lemon rind, worcestershire sauce, hot pepper sauce

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

olive oil, olive oil, boneless beef chuck, in 1/2 inch pieces, onion, chopped, garlic cloves, minced, chili powder, salt, ground coriander, ground cumin, whole tomato puree, chopped mild green chilies, brown sugar, tomato paste, water, kidney beans, chopped cilantro leaf, milk, green onion, for topping and garnish, flour, sharp cheddar cheese, shredded, cornmeal, baking powder, salt, cold butter, milk

biscuit batter (your favorite ), ground beef, cooked, monterey jack pepper cheese (or your favorite ), jalapeno, chopped (or more ), cilantro (to garnish )

pillsbury grands refrigerated buttermilk biscuits, ground beef, complete seasoning (ground cumin , garlic powder, salt), ears fresh corn, butter or 2 tbsp margarine, salt, white pepper, red pepper, chopped fresh cilantro, scallion, chopped, lime, shredded monterey jack cheese (or monterey pepper jack), tabasco sauce (optional), reynolds wrap foil

grand buttermilk biscuits, ground beef or turkey or mixed, shredded cheddar cheese, egg, beaten lightly, salt and pepper, chili powder, garlic powder, sour cream, tomato sauce