172758 vanilla yogurt yeast bread abm Recipes
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bread machine yeast or 2 1/2 tsp fast rising yeast and12 Morebread machine yeast or 2 1/2 tsp fast rising yeast, bread flour, poppy seeds (plus 1 tsp for topping , if desired), sesame seeds (plus 1 tsp for topping , if desired), old-fashioned oatmeal (large flake, plus 1 tsp for topping , if desired), sunflower seeds (plus 1 tsp for topping , if desired), salt, sugar, oil, warm water, cheddar cheese , sharp, cubed or 1 cup , sharp, shredded, jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference), cheddar cheese , sharp, shredded3 hour 10 min, 13 ingredients
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bread flour, whole wheat flour, salt and9 Morebread flour, whole wheat flour, salt, garlic cloves (minced ), instant potato flakes, yeast, egg (beaten ), milk, butter, gruyere cheese (shredded coarsley), egg yolk (beaten and 1 tsp. water added to glaze loaf with), cornmeal1 hour 30 min, 12 ingredients
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active dry yeast, bread flour, sugar, salt, baking soda and5 Moreactive dry yeast, bread flour, sugar, salt, baking soda, vegetable oil, plain yogurt, milk, unsalted butter, black sesame seeds (you may find these in an indian or chinese shop, otherwise, use regular sesame seeds)3 hour 10 min, 10 ingredients
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bread pudding, challah or egg bread, cubed, cinnamon and13 Morebread pudding, challah or egg bread, cubed, cinnamon, egg substitute, egg whites, sugar substitute for baking, fat-free or low-fat lactose-free milk, vanilla extract, raisins, vanilla pudding sauce, egg, egg white, sugar substitute for baking, cornstarch, fat-free or low-fat lactose-free milk, vanilla1 hour 25 min, 16 ingredients
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Onion Soup Yogurt Bread (Abm)yeast, all-purpose flour, vital wheat gluten, baking soda and7 Moreyeast, all-purpose flour, vital wheat gluten, baking soda, egg, plain yogurt, butter, water, dry onion soup mix, poppy seed, to top, sesame seeds, to top26 min, 11 ingredients
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Leek and Walnut Bread (Abm)bread flour, whole wheat flour and6 Morebread flour, whole wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leek, chopped walnuts, cornmeal1 hour 30 min, 8 ingredients
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High Fiber Bread - Abmyeast, rye flour, bread flour, whole wheat flour and10 Moreyeast, rye flour, bread flour, whole wheat flour, vital wheat gluten, oat bran, oats, flax seeds, wheat bran, powdered milk, salt, honey, prune puree or 2 tbsp applesauce, water3 hour 5 min, 14 ingredients
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Three Cheese Garlic Loaf (Abm)yeast, bread flour, sugar, salt and4 Moreyeast, bread flour, sugar, salt, grated parmesan asiago and romano cheese blend, garlic cloves, minced, dried italian herb seasoning, water (14 tsp)2 hour 10 min, 8 ingredients
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Cheddar Cayenne Twists (Abm)yeast, bread flour, cheddar cheese, cayenne pepper and5 Moreyeast, bread flour, cheddar cheese, cayenne pepper, ground mustard, salt, water, water, paprika30 min, 9 ingredients
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ABM Dinner Rollswarm water, powdered milk, shortening or 2 tbsp butter and4 Morewarm water, powdered milk, shortening or 2 tbsp butter, sugar, salt, all-purpose flour, yeast , for bread machine35 min, 7 ingredients
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Pumpkin and Sunflower Seed Bread (Abm)yeast, warm water, honey, vegetable oil, whole wheat flour and4 Moreyeast, warm water, honey, vegetable oil, whole wheat flour, wheat bran (optional), salt, sunflower seeds, shelled toasted pumpkin seeds2 hour 5 min, 9 ingredients
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Abm Cocoa Mix Dinner Rollsmilk, cream of tartar (1 egg may replace), butter, salt and3 Moremilk, cream of tartar (1 egg may replace), butter, salt, hot cocoa mix (milk chocolate), all-purpose flour (bread flour can be used also), yeast (bread machine)16 min, 7 ingredients
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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