28 vanilla shortbread chocolate almonds Recipes

crushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake

unsalted butter, icing sugar, all-purpose flour, salt, vanilla (the real stuff please!), chocolate (semi-sweet chips work fine but the better the the better the result!), sliced almonds

all-purpose flour, chopped toasted almonds, divided, salt, butter, softened, powdered sugar , sifted, vanilla extract, chocolate filling

vanilla ice cream, softened, semisweet chocolate chips, almond extract, crushed shortbread cookies, sliced almonds, toasted

flour, unsweetened cocoa powder, butter, softened, powdered sugar , sifted, vanilla, almond extract, salt, almond halves

all-purpose flour, powdered sugar, salt, unsalted butter, cut into 1/2-inch cubes, lime peel, finely grated, divided, vanilla extract, white chocolate (high quality), almonds, toasted and chopped

toblerone chocolate bars (or any swiss milk chocolate with honey and almond nougat), unsalted butter, softened, superfine sugar, vanilla, salt, all-purpose flour, cornstarch

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

crushed shortbread cookies, almonds, sweet cream butter, melted, ricotta cheese, cream cheese, softened, white chocolate, melted, sugar, sour cream, vanilla, eggs

shortbread crumbs, ground almonds, sugar, almond extract, melted butter, white chocolate chopped, cream cheese softened, eggs at room temperature, granulated sugar, flour, vanilla extract, almond extract

shortbread crumbs, ground almonds, sugar, almond extract, melted butter, white chocolate-chopped, cream cheese -- soft, light cream cheese -- soft, eggs -- room temperature, sugar, flour, vanilla, almond extract

all-purpose flour, unsweetened cocoa powder, salt, unsalted butter, diced, room temperature, sugar, egg yolks, vanilla extract, almond extract, chopped chocolate , combination of milk, dark and white

butter, softened, brown sugar , packed, vanilla, flour, white chocolate baking squares, almonds, chopped

all-purpose flour, heaping tsp baking cocoa, butter, softened, almond extract, salt, cornstarch, sugar, vanilla, chocolate sprikles, preheat oven to 325.

flour, chopped toasted almond, divided, salt, butter, softened, powdered sugar , sifted, vanilla extract, semisweet chocolate morsel, whipping cream

all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, grated lime peel, divided, vanilla extract, high-quality white chocolate (such as lindt or perugina), finely chopped, chopped toasted almonds

crushed shortbread cookies (about 8 oz), butter, melted, cream cheese, softened, butter, softened, milk, vanilla extract, ground nutmeg, eggs, lightly beaten, egg yolk, lightly beaten, white baking chocolate, melted and cooled, milk chocolate candy bar with almonds (6 oz), chopped

all purpose flour, blanched slivered almonds, fresh thyme leaves, grated fresh lemon peel, salt, unsalted butter, softened, granulated sugar, sugar , confectioner s, pure vanilla extract, lemon extract, white chocolate , high quality (not chips) chopped